Fresh corn kernels
400 grams
Eggs (of hens)
1
sugar
50 grams
flour
130g
condiments
dried yeast
3g
baking powder
1/2 spoons
step
1. Material: fresh corn kernels 400g, eggs 1 piece, sugar 50g, flour 130g, dry yeast 3g, baking powder 1/2 tsps.
2. Pour the corn kernels and eggs into the cooking machine and stir.
3. Add sugar and continue to beat.
4. Turn into thick corn syrup.
5. Pour into a bowl, add flour, dry yeast and baking powder, and stir.
6. Turn into a thick paste. Cover with plastic wrap and ferment.
7. The batter rises.
8. Put it in a mold and a steamer.
9. Steam in a boiling pot for about 15 minutes.
10. Cook and cook.
1 1. Take out the mold while it is hot, and let it cool.