Braised carp is a common home cooking dish, with carp as the main material for the production of braised carp, braised carp cooking skills to braise, the taste belongs to the salty and fresh, yellow, the fish is tender and fresh, the juice is thick and flavorful. Below I have compiled a complete list of braised carp block practices for you, welcome to read.

braised carp pieces of ` practice 1

Main ingredients: carp (appropriate amount)

Seasonings: green onion (appropriate amount), soy sauce (appropriate amount), garlic (appropriate amount), oyster sauce (appropriate amount), ginger powder (appropriate amount), pepper (appropriate amount), white wine (appropriate amount), white vinegar (appropriate amount), osmanthus vinegar (moderate), sugar (moderate), white wine (moderate), white wine (moderate), white vinegar (moderate), cinnamon vinegar (moderate), white wine (moderate), cinnamon vinegar (moderate), white wine (moderate), white vinegar (moderate), white vinegar (moderate), white vinegar (moderate). (appropriate amount), sugar (appropriate amount), chicken essence (appropriate amount), dry starch (appropriate amount)

Practice:

1, carp clean, under the head of the fish cut a knife, vaguely find a similar line like white line, which is known as fishy line, gently pull it out easily, the other side of the same is also.

2, the carp cut into pieces, not too large, add shredded green onions, a little ginger powder, pepper powder, white wine, white vinegar marinade for about an hour.

3, take a bowl, pour the right amount of soy sauce, two large drops of oyster sauce, a spoonful of osmanthus balsamic vinegar, a spoonful of sugar, the right amount of salt and chicken essence into the sauce.

4, the bottom of the pan is hot, into a little oil, the fish pieces of sticky dry starch.

5, into the pan frying, the surface of the golden crisp, meat cooked through the fish out.

6, the frying pan is hot, under the garlic cloves fried garlic flavor, under the shredded green onions burst incense.

7, pour in the sauce to boil.

8, into the fish, gently turn the fish, so that it is all wrapped in the sauce, five minutes after you can be served.

braised carp block practice 2

Ingredients: green peppers, carp, ginger, soy sauce, dry chili, cooking oil, white pepper, garlic, vinegar, soy sauce, cornstarch, salt, white wine, scallions, sugar.

Method Steps:

Step 1, carp gills and scales wash and spare

Step 2, remove the fish line, in the gills under the skin of the fish, then in front of the tail of the fish cut a knife, the white tendons will be exposed, that is, the head of the fish line, and slowly draw off the white tendons can be.

Step 3, the fish body has a fishy line on each side, if not removed, the fish is not very tasty

Step 4, the fish body on each side of a few diagonal cuts, the fish belly stuffed with green onion ginger, fish body smeared with white wine salt and white pepper marinade for ten minutes

Step 5, marinated fish ready for the other side dishes, green onion white finely chopped, ginger peeled and sliced, peeled and chopped garlic

Step 5, marinated fish prepared other side dishes, white onion white minced, peeled and shredded, peeled and garlic minced

First 6 step, several dry chili, wash, cut into small sections, green pepper a shredded, standby

Step 7, take a small bowl, add soy sauce, soy sauce, vinegar, sugar, water, ready to seasoning juice

Step 8, fish marinated, take out the belly of the scallion and ginger, with a kitchen paper towel to remove the surface and the belly of the moisture

Step 9, hot pot of cold oil, the oil temperature into the fish frying on a low flame. Do not turn over, after two minutes, shake the pan, the fish can move to turn over and continue to fry, until the fish on both sides of the frying to brown can be sheng out

Step 10, leave the bottom of the pot of oil, oil temperature, add onion, ginger and garlic, sautéed

Step 11, add dried chili peppers stir-fried

Step 12, pour a little white wine

Step 13, add the prepared seasoning sauce Boil

Step 14, boil and add the fried fish, turn the heat down to simmer

Step 15, three to five minutes to the fish body flip, continue to simmer

Step 16, take a small bowl, add some water, a little cornstarch, adjust the thin gravy

Step 17, high heat, pour the gravy

Step 18, add the green peppers, a little half-minute to cook, can be removed from the pan