1, Qixia Mountain Botanical Garden
Tahe County in Daxinganling region of Heilongjiang Province is a landmark, a beautiful entertainment place and a large forest botanical garden integrating entertainment, leisure and scientific research.
2. Jingbo Lake
Jingbo Lake is the largest alpine dammed lake in China and the second largest in the world. It is located on the main stream of Mudanjiang River, a tributary of Songhua River southwest of Ning 'an City, Heilongjiang Province, China, 50 kilometers away from Ning 'an City, with an altitude of 35 1 m. The average depth of this lake is 40 meters. The annual average water level is 353.65m at the highest and 345.6 1 m at the lowest. The annual average flow is 9.2m3-10 m3, and the storage capacity16.25m m3. In addition to the main stream of Mudanjiang, there are also small rivers such as Dalishugou River and Erzhan Xigou River.
It is a famous tourist, summer resort and convalescent resort, a demonstration site of national civilized scenic spots, a national key scenic spot, an international eco-tourism resort and a world geological park.
The classic specialties that Heilongjiang must eat;
1, Harbin sausage
Harbin sausage was originally named Lithuania enema in the Soviet Union. This kind of enema has spread to Harbin for nearly a hundred years. Because the appearance of sausage is jujube red, it is called red sausage by Harbin people. The main raw materials for making sausages are meat, casing, starch (potato starch is the best), garlic, salt and so on. Half of it is lean pork, about one third is fat pork, part of it is added with lean beef, and the rest is starch and seasoning.
2, hazel mushrooms
Hazelnut is the fruiting body of Armillaria mellea, which belongs to the phylum of fungi. It grows on dry roots, roots, fallen trees and branches buried in the soil of coniferous broad-leaved trees, and generally lives on hazel firewood hills in shallow mountainous areas, hence the name "Pingzhen". Hazelnut is an edible fungus of Tricholomataceae. Wild hazel mushroom is one of the unique delicacies in Northeast China and one of the few edible fungi that cannot be cultivated artificially. It is truly "delicious" and is called "the fourth treasure in Northeast China".