The main raw materials are Gynostemma pentaphyllum, honeysuckle, salvia miltiorrhiza, bitter orange and so on. It has been proved that after soaking in water for 3 minutes every day, chlorogenic acid, ginsenoside and other substances with the reputation of "platinum in the liver" are released, which quickly enter the liver cells, rapidly decompose and dissolve excess fat, carry the toxins accumulated in the liver out of the liver, and repair damaged liver cells, enhance liver function and restore liver vitality. Tiantianqing Liver Protection Tea can prevent fatty liver and alcoholic hepatitis, and it is the only designated product of Asian Liver Health Research Center.
The health care function has auxiliary protective effect on chemical liver injury and improves gastrointestinal function (moistening intestine and relaxing bowels).
Tiantian Qing Hu gan cha wai Zhuang
Effective components and content: 0.35g chlorogenic acid and 0.7g total saponin (based on ginsenoside Re) per100g.
How to eat and its dosage are 1 bag three times a day. Soak in 170ml boiling water (above 80℃) for 3-5 minutes, and you can drink it twice continuously.
Suitable for people who are at risk of chemical liver injury and constipation.
The components in Tiantianqing Hugan Tea can help the liver to balance, decompose and repair the fat, and have a health care effect on the liver, with less side effects. It can be drunk in moderation, but it cannot be used instead of medicine.
Experts suggest that patients with fatty liver, especially patients with severe fatty liver, should go to regular specialized hospitals for diagnosis and treatment in time. Health food has no therapeutic effect, but improper use may aggravate the condition, so you should not blindly follow it.