On a cold winter day, a bowl of steaming hot soup dumplings is one of the most heart-warming treats. And among the many brands of soup dumplings, Wan Chai Pier soup dumplings is undoubtedly one of the most impressive. It not only has an exquisite appearance, but also has a rich texture and sweet flavor, a bite, full of happy flavor, let people recall.

Shopping for Soup Dumplings

Before tasting Wan Chai Wharf Soup Dumplings, we need to shop for them first. Wan Chai Pier soup dumplings come in a variety of flavors, such as red bean, black sesame, and sesame, which can be chosen according to personal preference. When buying, you need to pay attention to whether the package is intact, whether it is expired and other issues.

Cooking Soup Dumplings

Take out the soup dumplings and put them into boiling water to cook. The cooking time is usually 3-5 minutes, until the dumplings float and can be removed. It is important to note that you should not add salt when cooking the dumplings, as this will affect the texture of the dumplings.

Tasting the dumplings

Put the boiled dumplings into a bowl, add the right amount of hot water, sprinkle some sesame seeds or other ingredients, and enjoy. When tasting, you can first take a light bite to feel the texture and sweet flavor of the dumplings, and then chew slowly to let the aroma of the dumplings fully emanate.