Today, I want to recommend roast chicken gizzards. People who often eat barbecue should know that what is really delicious as long as it is roasted. This kind of roast chicken gizzard can be cooked at home, just use the oven directly, and with the favorite sauce, the roasted chicken gizzard will be more delicious. Home-made roast chicken gizzards are simple and delicious, even more delicious than those in barbecue shops.
This kind of roasted chicken gizzard can be used not only as a appetizer, but also as a snack, so if you want to eat it, you should learn the baking method and let your family try their own craft.
The name of the dish is Aoerling roast chicken.
Ingredients: chicken gizzards, Orleans marinade, salt, white vinegar, cooking wine, barbecue sauce, bamboo sticks, etc.
Production step
1, it is also necessary to prepare the ingredients and seasonings before roasting the chicken, so that you can save a lot of time when roasting, and the ingredients can be said to be clear at a glance, and you will not be in a hurry when cooking. Chicken gizzards should be bought fresh, and the bought chicken gizzards should be cleaned. The main thing is to scrape off the oil on the surface, and then scrape off the impurities inside, which will be cleaned by the general seller.
2. Put the treated chicken gizzards in a clean container, add appropriate amount of salt and white vinegar, and directly scrub them, so that they can be washed more cleanly. After scrubbing, rinse them with clear water several times, so that they can be cleaned.
3. Pour an appropriate amount of water into the pot, directly boil the water in the pot, and then put the washed chicken gizzards into it after boiling, and add a little cooking wine by the way, so that the water can be boiled together, because the cooking wine is added, so it can play a role in deodorizing.
4. When the chicken gizzard is boiled, take it out and cut it into small pieces directly. After blanching, the chicken gizzards are almost cooked, so they can be easily cut into pieces, which is more powerful.
5. Put the cut chicken gizzards in a big bowl, then pour the prepared Orleans marinade into it, stir the marinade and chicken gizzards evenly, and marinate for about half an hour after stirring evenly, so that it will be more delicious after pickling.
6. After the chicken gizzards are marinated, string the chicken gizzards with bamboo sticks, which is the same as eating skewers in peacetime. After the oven is taken out, put a layer of oil paper on it, then put the skewered chicken gizzards on the baking tray, and then brush a thin layer of barbecue sauce. It is not necessary to brush too much, just a little, but it should be uniform.
7. Finally, the skewered chicken gizzards are roasted in the oven, and the roasted chicken gizzards are taken out, which is very chewy to eat. Brush the barbecue sauce again in the baking process, so that the baked skewers are more appetizing.
Cooking tips
Chicken gizzards must be cleaned and washed repeatedly with salt and vinegar, so that they can be washed more cleanly and at the same time remove the odor.
The marinade should be added according to your own taste, such as cumin powder, black pepper and other materials, so that the baked taste will be better.
Be careful not to get scalded when the chicken gizzards turn over.