Edible rose 500g

450 grams of sugar

Honey150g

Method for making flower cake stuffing

Tear off the rose petals, wash them and dry them in water. I can't wait to dry it. Did I dry it with kitchen paper?

The torn petals weigh about 3 10g, mix with white sugar and let stand for half an hour.

After half an hour, I started rubbing petals. I made it at night, so it didn't change much after half an hour. If the temperature is good during the day, sugar may melt a lot. It doesn't matter. Just start rubbing in half an hour. I don't wear gloves, so don't rub the petals too hard, but keep them intact so that they taste good.

After rubbing for 20 minutes, it is basically ok.

Add honey and stir well.

Look, the mixed petals are intact and not broken.

Put in a sealed glass jar and marinate at room temperature for one week. It can be used after the bitter taste is basically removed.