Typical Cantonese mooncake flavor, it is worth mentioning that the price of mooncakes in this gift package is very low now. If you buy it, you can save 50 yuan directly. Four mooncakes with egg yolk and lotus seed paste108g.
This kind of moon cake has such a good reputation, firstly because of its low price, and secondly because it tastes very good. The entrance is sweet and soft, with the mellow fragrance of lotus seed paste. Take a bite and the yolk inside will be clearly visible. At this time, the smell is fragrant, and then take a sip, sweet to the heart.
The second paragraph: Zhiweiguan moon cakes, which are milk yellow, yellow yellow, yellow yellow, yellow yellow, fluffy egg yolk, cranberry peach peel, egg yolk lotus seed paste, black sesame seed, walnut red bean, rose bean paste and xylitol ginkgo. These tastes have won the favor of young people. You can enjoy six flavors when you buy a box, each with a different shape. It's delicious just looking at it. Different styles have different tastes. Among them, the Cantonese-style mooncake with egg yolk and lotus seed paste is oily and salty, and the lotus seed paste is soft and waxy, which is delicious, soft and delicate and deeply loved by adults and children.
If we think there are too many gift boxes, then we can choose this bulk Soviet-style moon cake. Su-style moon cakes are different from Cantonese-style moon cakes. Its skin is more crisp and fragrant, with thin skin and many fillings, and golden color, which makes people's appetite open. Use traditional crafts to make traditional tastes, and it tastes like home in your mouth.
Many people miss the taste of childhood, so Zhouxing moon cake on the pier has to be tasted. Many of them smell like children. A whole moon cake is also quite enjoyable to eat. There are three flavors: egg yolk moon cake, egg yolk moon cake and fresh meat moon cake.
Zhou Xinghao's moon cake on the pier is made of raw materials such as egg yolk, meat floss, peanut kernel and wheat flour. Eating it in your mouth has Wenzhou flavor. It's not so sweet and crisp, and it's different from Cantonese moon cakes and Soviet moon cakes.