This is a pure Sichuan spicy flavor. Compared with other spices that like to eat hot pot, Hong Jiu wine has a very strong flavor. This is also the fundamental reason why I have been standing behind Hong Jiu. Of course, there is another accidental reason. I often cook with the hot pot seasoning of Hong Jiu wine, which is very good, so even if I don't eat hot pot, it is a good substitute for bean paste.

2, the bottom of the week.

Zhou's big red packaging is very common, semi-solid and has a lot of red oil. The disadvantage is that the outer package is covered with super oil after opening, and the pepper particles are clearly visible after launching. The food itself is fresh, and the ingredients of the hot pot itself are slightly spicy and spicy, and the taste is very spicy. The taste is not greasy, it belongs to a relatively fresh bottom material, and it has a long aftertaste, but it will be a little salty if you eat too much. It is recommended to dip it in dipping sauce.

3, Chongqing specialty Qiaotou hot pot bottom material.

Chongqing specialty Qiaotou hot pot bottom material is the old hot pot brand, which contains butter. Butter or other animal oil is used as raw material to enhance flavor and taste, so as to keep hot pot spicy but not dry, and it is absolutely rarely spicy. It is most suitable for eating in winter, with lasting spicy taste and warm body after meals.

Matters needing attention

The raw materials for making hot pot are butter, clear oil, lard, chicken oil, onion, ginger, garlic, lobster sauce, rock sugar, various spices, bean paste and pickled peppers.

There are many ways to make hot pot bottom materials online, and the production methods are similar.

The key to the taste of hot pot bottom material lies in the selection of materials, the proportion of spices and the mastery of heat.

For example, if you choose low-priced butter, the bottom material of the fried hot pot will taste very different. This taste is not fragrant, it has all kinds of strange smells, and it is easy to bubble when washing vegetables.

If the proportion of spices is not good, it will affect the taste of hot pot and the flavor is wrong.

If the cooking temperature of the hot pot bottom material is not well controlled, the fragrance of the hot pot bottom material will be bad and will not be easily emitted.