Which is the better difference between soy sauce and bean paste?

Different raw materials and tastes make soy sauce better.

1, the raw materials are different: the raw material of soybean paste is soybean, and the raw material of soybean paste is fermented from broad bean petals and peppers.

2. Different tastes: soy sauce is salty and sweet, and bean paste is salty and spicy. So it is better to use soy sauce.

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