I have some personal recommendations on how to make a homemade fish head stew with tofu. Fish head stewed tofu is a dish with fish head as the main ingredient. It is a home-cooked dish with a slightly spicy flavor and the main ingredients are fish head, tender tofu, and scallions.

First of all, choosing fresh fish head is crucial. The fish head should be fresh, clean and free of odor. The tofu, on the other hand, should be tender and delicate so that the stewed tofu can better absorb the freshness of the fish head.

Making ingredients

Fish head?

Tofu, pepper, pepper, star anise, lard, green onion, garlic, ginger, cilantro, salt, cooking wine, vinegar

Production process

1, tofu ready, green onion, ginger and garlic cut up and spare, fish head ready.

2, hot lard in the pot, saute ginger? garlic? Pepper, star anise.

3, put the fish head and a little salt fried brown.

4, add boiling water in the pot, add enough at a time.

5, after the water boils, add tofu.

6, add some cooking wine and vinegar.

7, and then stew until the soup color white.

8, finally add some pepper, green onion, cilantro.

This fish head stewed tofu home cooking is easy to learn. Whether as a main dish or a side dish, it is a good choice.