Ingredients: a herring, onion, ginger, cooking wine, starch, salt, monosodium glutamate and other condiments.

Practice:

1, first wash the herring and remove the scales. Take out the internal organs and wash the fish.

2. Cut into two pieces and cut a knife on both sides of the fish. Cut the onion and ginger into pieces, put the onion, ginger and fish together, and then add cooking wine and salt to marinate for 10 minute.

3. Put the pickled herring into the dish, then add the onion and ginger slices.

4. Put the plate containing herring in a steamer and steam it with high fire for about 10 minutes, then turn off the fire.

5. Take out the steamed fish, then pour the raw juice into the wok, and add starch after boiling.

6. Add seasonings such as monosodium glutamate, adjust the juice and pour it on the steamed fish.

Second, stew herring

Ingredients: one herring, 250g pork, one egg, onion, ginger, coriander, cooking wine, starch, soy sauce, peanut oil, monosodium glutamate, sesame oil, vinegar, etc.

Practice:

1, split the herring in two from the fish head, cut it into spatula pieces, and marinate it with a little cooking wine, soy sauce and salt.

2. Cut the pork into pieces, wash and cut the parsley, and mix the eggs and the glutinous rice into egg paste.

3. Sprinkle a layer of glutinous rice on the salted fish and put it in the paste.

4. Pour peanut oil into a hot pot, heat it to 70% or 80%, fry the fish in the pot until it is yellow, and remove it for later use.

5. Heat the oil in the pot, stir-fry the pork slices slightly, then add the onion and ginger slices, and then add the appropriate amount of wine, soy sauce, salt, monosodium glutamate and water after the fragrance.

6. After the water is boiled, add the fried fish pieces.

7. Bring to a boil with high fire, then simmer 10 minutes, add sesame oil and vinegar, and sprinkle with coriander.

Third, braised herring

Ingredients: a herring, glutinous rice flour, ginger, garlic, millet pepper, onion, cooking wine, corn oil, soy sauce, salt, monosodium glutamate, etc.

Practice:

1, kill the fish, wash and drain, and cut the fish with a knife.

2. Shred ginger, chopped garlic cloves, chopped millet peppers and chopped shallots for later use.

3, put the right amount of oil in the pot to heat, add the herring and fry it on both sides.

4, leave the bottom oil in the pot, add ginger, garlic, millet pepper and stir fry.

5. Add fried fish and cooking wine.

6. Add salt, soy sauce and appropriate amount of water respectively, and then turn to low fire after boiling 15 minutes to turn off the fire.

7. Remove the fish from the dish.

8. Add a small amount of water starch to the fish soup in the pot to thicken it, and pour the sauce on the fish.

9. Sprinkle with chopped green onion.