Yes.

Raw almonds can be baked in the oven. The oven temperature is adjusted to 150 degrees. It is usually baked for 20 minutes and then taken out to cool. The baked almonds will be crispy and delicious. Raw almonds are not toxic and can be eaten raw in small amounts. However, it is recommended not to eat raw food. Raw food tastes bad and is not easy to digest. Cooked food tastes better and is easy to digest. Personally, I suggest that raw almonds can be roasted in the oven before eating.

In addition, if almonds are left in the air for a long time, they will absorb moisture in the air and become damp. It is recommended that the damp almonds be dried in the oven for the best effect. Pour the almonds into the Spread evenly in the baking pan, then bake at 160 degrees for 3-5 minutes.

How to judge whether almonds are bad

1. Color change

Normal almonds have slightly yellowish skin and white inside. After frying, the kernels will become It will be slightly yellow, but if the almonds turn brown, don't eat them anymore. It may be caused by leaving it for too long, frying, etc.

2. Smell change

Good almonds smell of a light nutty fragrance, while bad almonds will emit a "haha smell," which is rich in oil. An obvious deterioration phenomenon that easily occurs after food is oxidized and rancid. It can accurately identify whether food has deteriorated.

3. Taste changes

Good almond nuts taste crispy and slightly sweet. If they are spoiled almonds, they will taste slightly sweet. Abnormal tastes such as bitterness, sourness, and astringency may occur.