According to the usual amount of rice, according to the ratio of rice to rice, scoop an appropriate amount of rice and put it in a larger vessel for about 2 times.
Pour the washed rice into the rice cooker and smooth it.
Add water, and the amount of water is adjusted according to the hardness of rice you usually like. After the fingertips touch the surface of the rice, the water drowns the fingernails, and after the hands are immersed in the water and laid flat on the rice, the water drowns the second knuckle of the index finger.
Close the lid, select the cooking option, and press the start button of the rice cooker.
After a while, the indicator light of the rice cooker jumps to the heat preservation option and prompts that the rice is cooked. Then press the close button to turn off the rice cooker, and the delicious rice will be cooked.
supplement
Rice doesn't need to be washed too many times, because it will take away a lot of nutrients, so the goal of washing rice should be to wash away the dust on the surface, not to wait until the water is clear.
If rice is washed directly with the inner liner of the rice cooker, it should be noted that the outer surface should be kept dry when the inner liner is put back to avoid damaging the rice cooker.
The amount of water added is generally based on rice flour. If there is less rice, the amount of water can naturally be reduced accordingly.
After cooking, if you don't eat for a long time, you can keep warm. If you want to eat quickly, you should turn off the heat preservation, so that rice is not easy to stick to the pot and easy to clean.
Question 2: How can the rice cooked by the rice cooker be delicious? 1. The most important thing for rice cookers is to add a proper amount of water and control the time properly, so that the cooked rice is delicious.
2. Personal tastes are different, and the requirements for rice hardness are different. Please refer to the introduction of the instruction manual of the rice cooker.
And you need to accumulate personal experience, master the amount of water and time, and you can make delicious rice.
3. There will always be some differences in the performance of different rice cookers. You need to explore your own set of methods according to different rice cookers to make the best rice.
Question 3: How to make delicious food with a rice cooker? First of all, rice should be washed, even if it says no rice, it should be washed once with clear water. If you, according to the size and appetite of your home rice cooker, at least cover the bottom of the rice cooker. Put the washed rice into the rice cooker and add water. The amount of water is related to the amount of rice that exceeds the rice surface by one centimeter to two centimeters. Then cover it, plug in the power supply and press the switch. Some rice cookers need to select the cooking button. The hardness of rice is directly related to the amount of water and whether new rice is old rice. The proportion should be adjusted according to the rice used in the rice cooker and at home and the amount of rice used for cooking each time.
Question 4: Which is more delicious, pressure cooker cooking or rice cooker cooking? Of course, the rice cooker tastes better ~ the rice cooked in the pressure cooker is not as full as the rice cooker. Because the pressure cooker mainly uses the air pressure in the pot, if the air pressure is high, the rice will keep pressing down, and the cooked rice is not fluffy enough, and it is not as fragrant as the rice cooker.
Question 5: How to make the rice cooked by the rice cooker taste better?
300 grams of rice
way
1. Wash rice no more than 3 times. If it exceeds 3 times, the nutrition in the rice will be greatly lost and the flavor of the rice will be reduced. Remember not to wash rice more than three times.
2. First, soak the rice in cold water 1 hour. This will make the rice grains fully absorb water. The steamed rice will be full of grains.
3. Rice-water ratio: When steaming rice, the rice-water ratio should be 1: 1.2. To measure, put the index finger into rice washing water as long as the water exceeds the first joint of the index finger.
4. Seasoning: If your rice is already in old rice, it doesn't matter. Old rice can also steam out the taste of new rice. It is after the first three processes that we add a small amount of refined salt or peanut oil to the pot. Remember that peanut oil must be cooked and cooled. Just add some to the pot. Now, you can plug in the power and start steaming. Steamed, the granules are crystal clear and full, and the rice is fragrant.
Question 6: How to make delicious rice with a rice cooker? Use rice well and add some water ~
Question 7: What kind of rice cooker is good for cooking? Hello, Pentium, Midea and Supor rice cookers are all good.
In fact, there is almost no difference between rice cookers. The rice cooked by the rice cooker depends largely on your control of the ratio of water to rice and the quality of rice. It is also best to soak the rice before cooking, that is, to swell it.
Question 8: How does Supor rice cooker make delicious food? Supor rice cooker cooks rice.
1. First, put the rice into Supor rice cooker. How much is appropriate? It is determined according to the total appetite. Put a bowl of rice, and two bowls of rice will be steamed, which is enough for one person to eat. If two people eat, you can put two bowls of rice, so there are four bowls of rice.
2. Then pour in the right amount of water to wash rice, commonly known as washing rice. Pour water into Supor rice cooker, then take a wooden spoon for rice, stir the rice, wash it, and then pour out the water.
3. After the rice is cleaned, put an appropriate amount of water. The amount of water depends on the amount of rice. The ratio of water to rice is 1: 1, which means a bowl of rice and a bowl of water. If there are two bowls of rice, put two bowls of water. Take a bowl with rice printed on it to print water.
4. Then clean the water around the inner container of Supor rice cooker, otherwise there may be the danger of electric shock.
5. Then, put the liner into Supor rice cooker and cover it. Plug it in.
6. Press the power button to start steaming rice. If there is nothing wrong with the power supply, the indicator light of Supor rice cooker will light up. It takes about half an hour to 40 minutes to steam rice.
7. After the rice is steamed, the rice cooker will automatically trip to the heat preservation state, and then wait for 10 minutes to start eating.
Note: How to determine how much water to add? The easiest way is to wash your hands, open your palms and put them in the rice cooker, and the water will drown your fingers until you reach the junction of your palms. If you want to eat soft and rotten rice, just add more water.