Making materials of Tujia slag cake
The materials for making Tujia dregs cake are very simple, just need to prepare the following ingredients:
1. Flour
2. Boiling water
3. salt
4. Oil
Making steps of Tujia slag cake
1. Prepare the dough
Mix flour with boiling water and knead into dough. Knead the dough until it is smooth, then cover it with a wet cloth and let it stand for 10 minutes.
Step 2 make pastry crust
Divide the dough into several small doughs and roll them into pancake skins. The thinner the crust, the better, which can make the cake more crisp.
Step 3 add salt
Sprinkle a proper amount of salt on the crust of the cake, which can increase the taste of the cake.
Step 4 fry
Put the crust in a pan, add some oil, and fry it on medium heat until both sides are golden.
Step 5 drop slag
Put the fried crust on the chopping board and cut it into small pieces with a knife. Then gently drop it with your hands, so that the small pieces on the crust fall off, which is the source of the name of the cake.
Edible method of Tujia dregs cake
Tujia dregs cake can be used as a staple food for breakfast, lunch and dinner, and can also be eaten as a snack or snack. When eating, you can add some sauces or dips to the cake, such as bean curd, Chili sauce, peanut butter, etc., which can increase the taste and taste of the cake.
ending
Tujia dregs cake is a traditional food with a long history. Its making method is very simple and the ingredients are very common, but it can make delicious food. If you want to try this delicious food, you can follow the above steps to make it. I believe you will like this crispy and delicious cake.