The recipe and recipe of fruit tea in the milk tea shop are as follows.

Steps: 1. Peel the watermelon and mango respectively, cut into small pieces and set aside.

2. Cut kumquats in half, remove seeds and set aside.

3. Slice grapefruit and four-season lemon and set aside.

4. 100cc of green tea soup for later use.

5. Put the cut fruits into a 700cc shaker cup, add 100cc green tea soup, 70cc fructose, add an ice shovel of ice cubes, and add purified water until the cup is full. Shake evenly, put into a 700cc drinking cup, and add a mint leaf to garnish. A cup of delicious fruit tea is ready. Note: Green tea soup needs to be brewed in advance, and fruits can be mixed freely.

Recipe: appropriate amount of watermelon, appropriate amount of grapefruit, 4 green kumquats, appropriate amount of four-season lemon, appropriate amount of mango, 70CC of fructose, 100cc of green tea soup, appropriate amount of ice cubes.