1. Material: one slice of toast, one egg, appropriate amount of milk, appropriate amount of sugar and appropriate amount of butter.

2. Beat an egg in a bowl and add some milk and sugar.

3. Stir well with chopsticks.

4. Soak the slices of bread in the eggs and milk for a while.

5. Then sprinkle some sugar on the toast.

6. Put a small piece of butter in the pot. After the oil melts, put in the toast with the sugar side down and sprinkle with white sugar on the other side.

7. Fry the toast until golden on both sides.

8. Put it on a plate with your favorite nuts and fruits.