Carrot pickling method 1

1. When pickling carrots, you need to prepare an appropriate amount of fresh carrots. Salt, sugar and rice vinegar need to be prepared appropriately. Prepare a clean basin in advance.

2. Wash the carrots with cold water to remove the water. Use a knife to cut off the hair on the surface. Add salt to marinate for one day. After marinating, remove the water. .

3. Put the pickled carrots in a basin, add white sugar and white rice vinegar, mix evenly, and marinate in the refrigerator for three to five days. At this time, the carrots can take in the flavor and taste sweet. Sour and delicious, very delicious.

Carrot pickling method 2

1. Carrots can be pickled and eaten. When pickling, prepare appropriate amount of carrots and garlic, and prepare some vinegar and sugar. There are also condiments such as sesame oil and MSG that need to be prepared appropriately.

2. Wash the carrots with cold water, peel off both sides with a knife, and then pat them with a knife until the carrots are dispersed, but do not smash them.

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3. Peel the garlic and make it into minced garlic. Add vinegar, sugar and sesame oil. Finally, add MSG and mix evenly. After the sauce is obtained, pour it into the red garlic immediately. Pickle the radish. After ten minutes, the radish will absorb the flavor and can be served immediately. The taste is also very good.