2, Gao'an pickled flour: pickled flour is also known as mixing powder, is a high-quality late rice made of rice flour, long bubble does not rot, tough and not hard, mixing to eat, the flavor is very good.
3, Hutian noodles: noodles commonly known as oil noodles, because the town of Huangshagang village production of noodles, especially Hutian village production of fine, so called "Hutian noodles". Selection of fine flour as raw materials, mixed with iodized salt, cooking oil and other ingredients, by hand, tendons, hanging dry and become, silk or ribbon.
4. Sun Potato Vermicelli: Made from local specialty sweet potato starch. High food value, known as "longevity food". Vermicelli are tender, soft, even in thickness, green and shiny, lubricating and delicious.
5, pumpkin sauce: pumpkin sauce from the Ming and Qing dynasties handed down the traditional local specialties, selected high-quality pumpkin, through the ingredients, cutting materials, boiling, sun and other strict and traditional procedures made.
6, Gao'an three sugar: Gao'an three sugar including sesame sugar, peanut sugar, inch gold sugar. Selection of high-quality raw materials refined by traditional craftsmanship and modern scientific methods, with a crisp and refreshing, pleasant aroma, sweet but not greasy characteristics.
7. Bitter kozo tofu: Bitter kozo tofu is a famous peasant dish in Wuqiao, Gao'an, which comes from the bitter chinkapin seeds produced by bitter kozo trees. After the chinkapin seeds are exposed to the sun, the seed coat is removed and the seed kernel inside is soaked, grinded, and placed in a pot to boil, to be cooked, evaporate some water, and wait until it is cooled and molded into a pinkish-brown bean curd.