1 Lychee fire or fire

Lychee eat more fire, lychee is a warm fruit, lychee eat more fire caused by the performance of dry mouth, sore throat, bleeding gums, red urine, stool dry knot, so it is not advisable to eat more lychee, and some of the crowd is not suitable for eating lychee.

2 Lychee eat more dizziness is how

Specifically as follows:

Eat lychee dizziness symptoms, the main excessive consumption of lychee led to hypoglycemia related. This kind of thing happens is the body can not keep up with the response, because people in the case of eating a lot of lychee or sugar body will be apportioned to all parts of the sugar, will stimulate the body to secrete insulin, insulin is mainly the use and consumption of glucose will lead to glucose in the blood within the lack of glucose.

3 frozen three months of lychee can still eat it

can not, lychee frozen for several months, generally recommended to eat within a week, not recommended for long-term preservation not only affects the quality but also affects the health of the refrigerator, although the freezing temperature of the environment is very low, and can also inhibit the growth of bacteria and microorganisms, so that the lychee is preserved for a longer period of time, but no matter what can not be preserved for too long, the litchi Although it can be frozen to save the state, but definitely can not be frozen for several months or even longer, because this will not only affect its freshness, eat frozen for several months of lychee, is likely to cause diarrhea and gastrointestinal discomfort.

4 Lychee canning production method steps

Specifically as follows:

First of all, the lychee shelling, with chopsticks thick that head of the top of the lychee fruit tip there, a little bit of force a bunch of them, can be a complete push out of the nucleus, peeled shells to remove the nucleus of lychee rinsed with pure water, soak for a moment in salt water, two or three minutes on the good, soak for a long time, the lychee's sweetness soak did not, the lychee into a small pot, add a handful of sugar, put a bowl of water and cook over high heat, and put a bowl of water. Put a bowl of water and boil over high heat and then cook over low heat to melt the icing sugar, and then cool into the jar to seal and save, in the refrigerator to taste better, hot summer to a bowl of chilled lychee sugar water, really is too comfortable!