Braised spring bamboo shoots in oil

Ingredients

Spring bamboo shoots; stock; light soy sauce; dark soy sauce; sugar; salt; vinegar; chopped green onion

Method

Ingredients: Spring bamboo shoots

Cut the spring bamboo shoots into hob pieces

Put it into a pot and bring it to a boil, cook for a few minutes to remove the astringency

Drain the water and set aside

Make broth, light soy sauce, dark soy sauce, sugar, a little salt and a little vinegar to make a juice and set aside. (If you don’t have broth, you can use water instead. Vinegar is for seasoning, just a little bit, so you can’t taste the vinegar smell)

Heat the oil pan, add the bamboo shoots and fry until the edges are slightly yellow

Pour in the prepared juice and stir well, cover the pot and simmer over low heat for a few minutes

High heat to reduce the juice, remove from the pot and sprinkle with chopped green onion