In life, many people like to eat instant noodles. Relatively speaking, because it is faster to cook, it can save a lot of time. For many lazy people or For busy people, the biggest advantage of choosing instant noodles is that they don’t have to spend a lot of energy preparing other ingredients, and they are also very simple to cook. There are indeed many ways to eat instant noodles. The common ways to eat instant noodles are boiled, soaked and dried. Cooking and eating is a more scientific way of eating when you have relatively sufficient time. But instant noodles are the most convenient noodles. Since they are convenient, they are generally used as a temporary emergency measure to remedy the diet when the work at hand is particularly busy and there is no time to cook or there is no time to cook. Therefore, barreled instant noodles are It provides great convenience for soaking and eating.

In some detective TV series such as "Serious Case Group 6", we can often see some people from the public prosecution and law eating instant noodles in the midst of extremely busy work. I generally eat instant noodles in two ways: One way is to accidentally prepare fresh vegetables to adjust the taste. Green onions. Eggs and other condiments should be carefully cooked and eaten. Generally, the condiments included in the original bag are not used, such as butter, dried green onions, carrots, seasoning packets, etc.; sometimes the work is too busy and there is no time to do it. When it comes to rice, I also like to soak up a box and eat it to fill the hunger.

But we must be clear: instant noodles are instant noodles after all. From a nutritional point of view, they are far inferior to handmade noodles and are not a healthy food. If you often eat instant noodles, it will easily lead to obesity, which may cause the body to get angry significantly. It may reduce brain function, may affect intestinal function, bring negative effects, and may lead to the emergence of certain chronic diseases. In particular, the probability of changes in blood pressure, blood sugar, etc. will be significantly increased, and it is easy to accelerate physical aging. Many people eat instant noodles for a long time. Due to the low nutritional value of this food, excessive intake of fat in it can easily affect their health. Moreover, excessive intake of peroxide can easily accelerate the aging of the body. Therefore, it is better not to eat instant noodles, and as a last resort, we must adhere to the principle of less is better, and try not to eat it if possible.

Hello, the questioner, I think it is better to cook it if conditions permit. If you eat more, the noodles will be more chewy, and you can also add eggs, ham, and vegetables to cook them together, which will make them richer and more delicious. The seasoning bag will also be cooked and the flavor will be stronger.

In fact, instant noodles have their own fixed audience when they are eaten boiled or soaked. Some people think that once cooked, the soul of "soaking" instant noodles is lost, but some people think that soaking them The noodles were just soaked in boiling water, but they didn't taste good. 1. The difference in experience between the two

Because instant noodles are fried foods after all, soaking is only used in extreme environments where there are no conditions for cooking, or when you are in a hurry. Eat it the same way, so the taste of the noodles will be single; but for cooked instant noodles, because during the cooking process, the noodles will absorb more water, the noodles will be softer and more flavorful, so the taste experience will be better. It will also be better. 2. Differences in cooking methods and ingredients

As we all know, the best partner for instant noodles is braised eggs or ham. Basically, the ingredients and foods that can be paired with instant noodles are indeed limited, but Boiling noodles is different. Because it is cooked in boiling water, you can add luncheon meat, vegetables, etc., and it will taste richer.

Finally, I would like to recommend a delicious way to make instant noodles, which is to stir-fry instant noodles, boiled or soaked instant noodles, with diced ham, mung bean sprouts, diced carrots, mushrooms, green peppers, etc. Fry it together and it tastes very delicious.

Hello everyone, I am Sister Lan, and I am very happy to answer this question. I personally think that instant noodles taste better when cooked.

The reasons are as follows:

1. Boiled instant noodles will be more delicious and the noodles will be softer and chewier.

2. When cooking instant noodles, you can also mix some ingredients according to your own taste.

It’s all the same, otherwise it wouldn’t be called instant noodles! But I usually cook a lot, so I will crack an egg and put it in it. Before taking it out of the pot, I will cut some tomato slices and put them on the bottom of the bowl, so that the soup has the sour taste of tomatoes and can cool down!

Eating instant noodles is purely a temporary measure and should only be done under special circumstances. Instant noodles look too plain and the people who eat them usually look lonely. Moreover, when you cook it, you can feel better about your life. When you cook it, you can fully bring out the taste of instant noodles. So I would choose to cook instant noodles, because boiled noodles can be mixed with a variety of ingredients to increase the taste and nutrition of instant noodles. Think about it, add instant noodles after boiling water, crack a poached egg, cut a few slices of bacon or ham, add a few slices of green vegetables, and add seasonings. These are the most correct postures to open instant noodles, so that they appear to be alive.

Today I will make seafood flavor instant noodles. Friends who have an appetite, please start making it quickly.

1. Preparation of materials

Main ingredients: 1 instant noodle cake, 1 egg, 1 cut of ham, appropriate amount of shrimp

Accessories: 1 slice of ginger , 3 slices of onion, 1 small cut of carrot, half a garlic sprout, 1 small chive, a few cilantro, and a few slices of lettuce.

Seasoning: soaked flour buns, light soy sauce, oil, and appropriate amount of cooking wine

2. Production steps

1. Wash the vegetables and pinch the lettuce with your hands Cut into three parts, dice onions, slice carrots, mince ginger, garlic sprouts, chives and coriander.

2. Put half of the garlic sprouts into a bowl with ginger and chives and set aside. Put the other half of the garlic sprouts and coriander together for later use.

3. Make the sauce: add the soaked flour bag, light soy sauce, oil and cooking wine into the bowl and set aside.

4. Stir-fry the sauce. Pour a little clear oil into the pot as lubrication. Add the onion and stir-fry. Add the shrimp and stir-fry. Pour in the green onion, ginger and garlic sprouts. Pour in half a cup of water and stir-fry. After a few times, cover the pot and simmer on low heat for 2 minutes. Uncover the pot and pour in the prepared sauce. Stir-fry twice. Remove the shrimp from the pot and pour it into a bowl. Set aside.

5. Pour water into the pot and bring to a boil, add eggs and cook for 3 minutes. Remove the poached eggs and set aside.

6. Boil the water, pour in the carrots, ham sausage, noodles and lettuce, cook for 1 minute, remove the noodles into a bowl and add the poached eggs, sauce, garlic sprouts and coriander. Fragrant and nutritious seafood flavor instant noodles are ready!

It is best eaten boiled, with eggs, or your favorite vegetables, such as rapeseed, Chinese cabbage, spinach, etc., which are both beautiful and delicious

Is instant noodles better eaten boiled or soaked? Why not, fry it and eat it! Whether it's soaking or boiling, it's a little monotonous, but fried instant noodles are different. Simple ingredients create an extraordinary taste. Without further ado, let’s get started with the tutorial.

Fried instant noodles (side dishes can be mixed as you like)

Required ingredients: a pack of instant noodles, lettuce, onions, eggs, carrots, ham

Production Method: Shred onions, shred carrots, and shred ham.

Prepare a beaten egg and set aside.

Wash the lettuce.

Boil the water to cook the noodle cake until it is medium-cooked, drain it and drain it with cold water.

When cooking noodles, blanch the lettuce in noodle soup water for a few seconds.

Heat oil in a pot, fry the eggs until cooked and take them out.

Add oil to the pot, sauté onions, carrots, ham sausage, and sauté carrots until soft.

Add instant noodles, add light soy sauce, a little dark soy sauce, oyster sauce, salt, chicken essence, stir-fry evenly.

Add eggs and lettuce and stir fry.

The fried instant noodles are easy to make and have a unique taste. If you have instant noodles at home, you can try it. As for side dishes, just use whatever you have at home. Remember that the eggs must be scrambled and fished out first, otherwise they will become overcooked and unpalatable in the end.

The biggest difference between eating instant noodles soaked and boiled is the texture. After boiling, the noodles become smoother and more chewy, while the noodles eaten soaked have a texture that is easier to chew and more powdery. As for which way is more delicious, it depends on which taste you prefer. If all things considered, I recommend cooking it, because instant noodles themselves have little nutrition. If you cook them, you can add more ingredients to achieve balanced nutrition.

In addition to the eggs we often add, you can also add various vegetables, meatballs, ribs, seafood, etc., which not only increases nutrition, but also makes the noodles taste better.

My name is Fan Xiaobin. Thank you all for your attention and support.

Hello! I'm Lee's Daydream Food Diary, and I'm happy to answer your questions.

For today's society, instant noodles, such as instant noodles, have greatly solved the necessary factors for the fast-paced life in society. Open the package, pour in the seasonings, add water and wait to have a meal that can fill your belly and Food that tastes good, instant noodles play a vital role in the accelerated pace of life and busy travels. Therefore, eating them not only solves the hunger of people who are hungry in the tense and busy life, but also greatly expands the scope of food. As people have limited time in a day, making instant noodles at work is very important.

Based on the above points, I personally think that soaking and eating instant noodles is a very simple, easy and efficient way. However, instant noodles are still lacking in nutrition and taste. Instant noodles are made as expected. In today's society, more and more people have secured their lives and their quality has been improved. The requirements for the instant noodles they once loved are getting higher and higher. Cooking instant noodles by yourself can not only solve hunger, but also Feel free to add foods you like, such as vegetables, eggs, ham, beef, etc.

If eating instant noodles is to save time and fill your stomach, then eating them boiled is to enjoy the delicious food of instant noodles and other ingredients. Therefore, eating instant noodles is definitely better than eating instant noodles. Soak and eat something delicious.

Here is a brief list of several ways to eat instant noodles:

A bag of instant noodles, an appropriate amount of green vegetables (rapeseed, lettuce, Chinese cabbage), sliced ??ham sausage, and one egg. Instant noodle seasoning.

Heat the oil in a pan with cold oil. Add an egg to the oil and fry until mature. Add an appropriate amount of water. Bring to a boil over high heat. Add the bread, ham sausage, and seasoning bag until the noodles are chewy and chewy. , add green vegetables, scald until cooked and serve. The aroma of the omelette melts into the soup and the texture of the noodles. The refreshing taste of the vegetables and the taste of the ham bring a different layering to the mouth. This is how you can make a simple one-night omelette with vegetables and ham noodles!

One bag of braised beef noodles and seasoning bag. Tomatoes Laoganma Add water to the pot and bring to a boil, add tomatoes and cook, add two tablespoons of Laoganma, add seasoning packets, when the water boils add the dough (gudu gudu) and wait for it to mature before serving. The original taste of braised beef noodles mixed with the slightly sour taste of tomatoes and the spicy taste of Lao Gan Ma is simply irresistible! It tastes better than eating it soaked!

Thank you all, the above is my personal opinion and I hope it is useful to you!