Walking around, there are many kinds of street snacks

In the old days, there was a saying in the Xiguan area that "there must be snacks within a hundred steps". Walking on the

Xiguan style

road, holding the snacks you just bought and eating while walking. This is the safest, most delicious and most time-saving way to eat. Who knows? Taking one step or

turning the next corner

, what kind of snacks will you encounter?

When talking about Xiguan street snacks, the first thing that comes to mind is naturally

beef offal

. Look at Shangxiajiu, whether you are a fashionable young white-collar worker or a middle-aged uncle

aunt, holding a bowl of beef offal in hand while walking around, this unique scenery is always There is no shortage. Especially when the cold wind is howling, several beef grocery stores on Shangxiajiu Road are even more crowded. It takes a lot of squeezing to buy a bowl of hot and fragrant radish

Beef offal

, topped with special soybean sauce and chili sauce, and then eat standing with the diners around. After eating the tender and delicious beef offal, and the crispy and hot radish, my whole body warmed up and I could continue shopping in the cold wind.

There is only one place in Xiguan where the aroma of beef offal can be found, and Master Lin’s beef offal shop on Xihua Road is definitely one of them. Master Lin personally goes to the market every day to select the most beautiful beef offal, and uses a special pickling method to make every piece of beef offal taste evenly. In this way, the cooked beef offal is sweet and fragrant, and the meat is delicious in the mouth. Chew the head.

As for the authentic Xiguan snacks, there are also

Dechang

salty pancakes

. Dec Chang salted pancakes were created by Tan Zao, the pastry chef of Dec Chang House, in 1938. Now

Wu Zhanji

De Chang salted pancakes are made by one of Master Tan Zao’s apprentices. The taste is no different from the previous one from Dechanglou. Adhering to Master Tan's production method, it seems simple but the process of powdering and the temperature during frying are very particular. The fried salty pancakes

Golden Fragrance

are crispy and

Southern milk

Very tasty.

Youxiang cake was also one of the signatures of Dechang House back then. Now, if you want to find this taste again, you have to go to Lam Kee on Daxin Road.

Lin Kee

The golden dough is like

a snail shell

,

connected round and round

to form a small circle. . When it comes out of the oven, it squeaks when you bite it with your teeth, and it's very crispy. Wait for it to cool down before savoring it carefully. The crispy dough is a little sweet, a little salty, a little tough, a little crispy, and has a delicious pine aroma.

In addition to these traditional delicacies, there are many fashionable and novel or exotic snacks in Xiguan today. For example, in the Shangxiajiu China Minghui Food Street, there are so many snacks that are dizzying, such as octopus balls

,

oyster omelette

,

Egg waffles

,

Barbecue skewers

and so on can be caught in one go.