1, we first prepare the flour and water, and then make it into a dough, and then put the dough into the water, and then keep kneading with your hands, constantly and repeatedly kneading the dough, washed out the gluten, and then the brain retains the flour water standby, and then we are ready to prepare a good onion, ginger, garlic, dried chili pepper section, sugar.

2, start a pot of hot, add cooking oil, and then into the sugar, sugar fried caramel color, to be bubbling, it can be, and then pour into the appropriate amount of boiling water, after boiling, in turn, into the onion, ginger and garlic, pour soy sauce, salt and monosodium glutamate and other seasoning.

3, we can now thicken, the gluten water slowly into the pot, while stirring, while pouring, then we can wash the gluten hand-torn into large pieces into the pot, if we like to eat vegetables, you can put vegetables, vermicelli, meats and other side dishes, and then before leaving the pot to add cilantro section can be.