1. Usually, put the stewed eggs in a pot under boiling water and heat them over low heat for seven or eight minutes. Then turn off the heat and simmer for another two or three minutes. If there are more stewed eggs, you can extend the heating time to ten minutes. .

2. It should be noted that stewed eggs are usually stewed slowly over low heat, because eggs are easily cooked over high heat. If we are not sure whether the stewed eggs are cooked, we can shake the bowl containing the eggs. If the center of the egg liquid is solidified, we can turn off the heat and take it out.