Main ingredients: a fish, lotus root half section, a bamboo shoots, fungus moderate, cabbage, onion, wide powder (according to personal taste to add a variety of shabu shabu) Accessories: salt, five spice powder, cooking wine, Pixian hot sauce, lantern red chili peppers, green onions, ginger, coriander. [1]

1. first wash the fish, knife, split into two slices, with salt, cooking wine and five-spice powder marinade

2. fish marinade for a while, in a baking dish greased, put the fish on, put the oven in the middle layer, 200 degrees baked for 15 minutes

3. side dishes cleaned and sliced or cut into cubes

4. fish the first time to finish baking, onion or cabbage spread under the baking tray . Then use Pixian hot sauce to fry the other ingredients, do not have to fry too long, but also baked. Then pour to the fish and cabbage above.

5. Another pot, the onion and ginger and lantern chili pepper sautéed, poured into the baking dish on the side dishes (more oil Oh)

6. Put the baking dish and then into the oven (put a layer down, or not easy to paste on top of it), baked at 200 degrees for 20 minutes, sprinkled with cilantro on it