Required ingredients
Pork belly, ginger, star anise, cinnamon, dried pepper, etc.
Production steps
1. First, we need to wash the pork belly we bought. After pork is washed, it will become easier to color. Pour some water into the pot, bring it to a boil and put the meat down. When the pork turns pink, it can be taken out and put aside to cool.
2. Next, deal with the ingredients. Cut the cold pork belly into large pieces for later use. Then prepare the seasonings to be used later: star anise, pepper, cinnamon, fragrant leaves, ginger slices and dried peppers.
3. Then we can prepare braised pork, heat the pot with fire, put some oil in the pot, and put the star anise, pepper, fragrant leaves and dried peppers down and stir fry. Some spices are fried and fragrant, and then sprinkle some sugar. Let's stir-fry the sugar. When the soup in the pot is caramelization, put the meat in, and keep stirring. Stir-fry the pork belly until it turns golden. At this time, the pork belly will be very fragrant when it is fried.
Next, add a bowl of water to the pot and put the ginger down. Pour a little soy sauce and light soy sauce. The soy sauce here is used for coloring, so you can put more. Stir a few times, cover the lid and stew until the soup is dry.
When the soup is almost cooked, we will open the lid and stir fry a few times to collect braised pork. Pick up all the spices in the pot, stir fry a few times and you can get out of the pot. Such delicious braised pork is ready, and the method is very simple.
Tip: If you want to cook braised pork, it is essential to choose a good piece of pork belly. When choosing, you can judge whether the pork belly is superior or not from its color, skin thickness and structure. We should also pay attention to some points in the production process, because in the production process, we put soy sauce and soy sauce, so the braised pork itself has a salty taste, and it is not necessary to add salt by itself, otherwise it will be very salty. In addition, don't take too long to collect the juice, otherwise the braised pork will make people feel very old and greatly affect the taste of braised pork.