The home-style way to eat beef jerky is as follows:

Main ingredients: beef jerky, dried chili.

Excipients: ginger, mint.

Method:

1. Cut the castrated beef into slices. This dried beef is made by touching fresh beef with salt and drying it in a cool place. It is a home-cooked dish in Yunnan. vegetable. Put the blended oil in the pot and wait until the oil temperature reaches 70-80%. Add shredded ginger and dried chili pepper and fry until fragrant. I say here, be sure not to burn it, otherwise the beef will not taste good.

2. Add the cut beef ham and fry until the meat color becomes soft. Some beef ham will not become soft no matter how you fry it. That's because the castration time is different, and it depends on the softness and hardness of your own beef, as well as your own taste. Remember not to add salt, because castrated food is relatively salty.

How to pickle dried beef

The materials required for pickling dried beef mainly include raw materials and utensils. The raw materials mainly include beef and salt. Different, some also add pepper powder, chili powder, allspice powder and so on. Utensils mainly include basins, earthen jars, buckets, ropes, etc. Due to different pickling quantities and purposes, the required utensils are also different, and there are no certain standards.

The beef used for marinating dried beef is preferably yellow beef. Traditionally, the front and rear legs of fat oxen are used and cut into pieces according to the texture of the meat. The resulting beef has its own name, but the names are not unified. For example, in Kunming, Yunnan, separate pieces of beef are called lunch boxes, crotches, sickles, fire fans, outer whites, mouthpieces, throats, breasts, etc.