1. Ingredients: 2 pieces of red bean curd, 2 tablespoons of soy sauce, 50 grams of fine sugar, 1/2 teaspoon of five-spice powder, 1 tablespoon of bean paste, 200 grams of plum blossom meat, 1 white onion, 30g maltose, 30ML water.

2. How to make barbecued pork sauce: Add red bean curd, soy sauce, sugar, five-spice powder and bean paste into a bowl and mix evenly.

3. Preparation of maltose water: Mix maltose and water and heat until maltose melts.

4. Preparation of barbecued pork skewers: Cut the plum blossom meat into small pieces and marinate with 2 tablespoons of barbecued pork sauce for more than 45 minutes. Chop the white onion into small pieces. Put the marinated meat and onions on bamboo skewers, put them in the preheated oven, middle rack, 250 degrees, and bake for about 20 minutes. Take out the grilled meat skewers, brush with a layer of maltose water, put it in the oven again at 250 degrees, top layer, and bake for 2-3 minutes.