Tear the film off the pig's blood, fry the four corners off the bottom, take it out and cut it into small pieces with a knife.

Step 2

Take half a piece of tofu, cut it horizontally, and then cut it into small pieces.

Step 3

Cut the onion into pieces, cut the ginger into pieces, pat the garlic loose and cut into powder.

Step 4

Boil a small pot of water and add pig blood to boil.

Step 5

fish out

Step 6

Sit in a pan and get angry, and pour in the right amount of oil.

Step 7

Add shallots, ginger slices and minced garlic, stir-fry until fragrant, and pour in appropriate amount of wine.

Step 8

Add Shi Yunsheng clear chicken soup.

Step 9

Pour in pig blood clots, tofu blocks and shredded pork and bring to a boil. Cover with medium and small fire and cook for 10 minutes.

Step 10

Add a proper amount of salt and thicken it.

Step 1 1

Sprinkle with white pepper and spicy powder.

Step 12

Take it out and drop a little sesame oil.