Sichuan is a province located in the southwest of China, and is known as the hometown of Sichuan cuisine. Tofu Noodle is a very special snack in Chengdu, Sichuan, and the Tofu Noodle made in Tianhui Town of Chengdu is considered to be the best.

Tianhuizhen tofu pudding noodle is characterized by its locally produced sorghum rice flour, which is tender, smooth and refreshing. Tofu flowers on the surface of shredded tofu are also well done. The selected tofu includes miscellaneous tofu, military tofu and so on. Tofu tastes fresh and juicy.

The soup for making bean curd noodles is also carefully prepared by the masters. According to the taste of local people in Sichuan, meat and bones are selected for cooking. The soup is rich but not greasy and delicious. It is an important part of tofu noodles.

If you come to Tianhui Town, Sichuan Province, you must try their tofu pudding noodle, which is not only first-class, but also traditional in production and unique in flavor.