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How to make colorful fruit popsicles in summer?
Ingredients

Mango 300g

300 grams of strawberries

Two cups of old yogurt.

300 grams of kiwifruit

Steps of making three-color fruit popsicles

1

Prepare fruits and strawberries, remove pedicels and clean them for later use.

2

Two cups of old yogurt (to choose very thick old yogurt, the small bowl in the supermarket is quite good, and homemade yogurt is also ok. )

three

Peel and core mango, take the pulp and put it in a cooking cup.

four

Start the button and paste it. (No need to add water. Pure puree is sweeter and fruity. )

five

The mashed mango is very thick. Stir the old yogurt with chopsticks several times to make it silky and flowing.

six

Beat strawberry puree and kiwi puree in turn.

seven

Pour one third of the red strawberry puree into the silicone mold.

eight

Then pour the kiwi fruit puree, and finally pour the old yogurt.

nine

Insert a small stick in the middle and freeze in the refrigerator until it is solidified.

10

After complete solidification, take it out and demould it.