Egg cakes are mainly composed of eggs, wheat flour and shallots. Egg cakes are rich in protein, carbohydrates, vitamins, minerals and other nutrients. Eating egg cakes in moderation can promote human metabolism and improve human immunity. The seasoning of egg cake is mainly sweet and salty, and everyone's eating habits are different. Before eating omelet, you can choose seasonings according to your eating habits.

2 How to adjust the seasoning of the egg cake Recommended sauce: sweet and spicy noodle sauce

Ingredients: 30g dried red pepper, bean paste 100g, peanut butter 100g, sweet noodle paste 200g, oyster sauce 1 spoon, a little pepper, rock sugar, Jiang Mo, minced garlic and chopped green onion.

Exercise:

1. Chop dried red pepper, vegetable oil and balsamic vinegar.

2. Chop the watercress into paste, put it into a basin with peanut butter, sweet noodle sauce and oyster sauce, and stir well to form a mixture.

3, the pot is hot, pour the oil, the oil is too much, the oil is hot, first add Jiang Mo, minced garlic, chopped green onion and pepper to stir fry, then pour the mixture into the pot, and then slowly push it evenly with a spatula.

What kind of sauce is brushed on the egg roll? Generally, ketchup and Chili sauce are brushed on egg rolls.

Tomato sauce is the representative of sweet food, and Chili sauce is the representative of salty food. These two sauces are usually used when making omelets. People who like sweets can eat ketchup, and those who like spicy food can choose Chili sauce.

How to make an omelet? Specific steps:

1. First, prepare two eggs, diced carrots and diced mushrooms, break the eggs, add appropriate amount of water and flour and stir well.

2. After stirring evenly, add a proper amount of salt and stir again. When the pan is hot, pour the oil, rotate it and pour out the oil.

3. Pour in the eggs again, then spin them, wait for a while on low heat, and finally sprinkle with diced carrots and mushrooms, and the beautiful omelet will be ready.