Pumpkin cake

Ingredients for making pumpkin cake:

Main ingredients: pumpkin, flour, glutinous rice flour

Accessory materials: bean paste filling, Sugar

1 Cut the pumpkin into cubes and peel it.

2 Put the pumpkin into the pot and steam until cooked.

3 Mash the pumpkin into puree, add flour and glutinous rice flour, the ratio is 5:4:1. Add appropriate amount of sugar, then knead into dough and wrap in bean paste filling.

4 Place in electric pan and fry until cooked. The golden, fragrant and glutinous pumpkin cake is ready.

Pumpkin cooking instructions:

1. Pumpkin can be steamed, boiled, or decoctioned and taken; it can be pounded and applied externally.

2. Pumpkin cooked food is tonic and diuretic; used raw to expel roundworms and detoxify.

3. Diabetic patients can make pumpkin into pumpkin powder for long-term consumption in small amounts.

4. Take an appropriate amount of melon, wash it and slice it into slices, marinate it with salt for 6 hours, then serve it cold with vinegar