The homeliness of cold noodles:
Ingredients: rice, glutinous rice, soy sauce, red oil chili pepper, vinegar, salt, monosodium glutamate, garlic water, pepper, cooked oil, leek, bean sprouts, celery, peanuts, leeks, etc.
：
1, rice is ground into slurry, and a little rice is added to it, and a little glutinous rice can be added appropriately for its taste.
2. Then spread a layer of cloth in the drawer cage, pour the rice slurry into it evenly, steam it for 5-8 minutes, take it out and cool it, and cut it into thin strips with a knife width of 1 cm.
3. Add soy sauce, vinegar, red oil, garlic water and other seasonings to make it ready to eat.
Cold noodles with shredded chicken:
Ingredients: tender chicken 200g, cucumber 250g, refined salt 3g, soy sauce15g, vinegar10g, chicken essence 2g, sesame oil15g, coriander 5g, chicken soup and cooking wine.
Practice:
1, put the chicken in a bowl, add a little salt and cooking wine, mix well, steam on the drawer and cook. Take out the chicken and cut it into filaments, or tear it into filaments. Wash the cucumber and cut it into fine threads. Wash coriander and cut into small pieces for use.
2. Put the salt, soy sauce, vinegar, chicken essence, sesame oil and chicken soup into a small bowl to make a cold sauce.
3. Put the cold noodles into a bowl, add shredded cucumber and chicken, sprinkle with coriander, then pour in the mixed cold sauce and mix well to serve.
Method of cold noodles with scallion oil:
Ingredients:100g, Shuifa Yulan tablets 75g, mushrooms 50g, onions 50g, vegetable oil10g, soy sauce 5g, refined salt 3g, chicken essence 2g and sesame oil 5g.
Practice:
1, wash, soak in a little hot water until soft and chop. Wash magnolia slices and shiitake mushrooms, cut them into small dices, blanch them, drain the water and cool them, and cut the scallion into powder for later use.
2. After the oil is hot, add the chopped green onion and make it into onion oil to cool.
3. Put the onion oil, soy sauce, refined salt, monosodium glutamate and sesame oil together in a bowl and make it into onion oil juice.
4. Sprinkle dried shrimps, diced magnolia slices and diced mushrooms on the cold noodles, pour in onion oil juice, and mix well to serve.
The method of cold noodles with mushrooms;
Ingredients: 50 grams of water-soaked magnolia tablets, 50 grams of water-soaked mushroom, 30 grams of fresh pea seedlings, 20 grams of onion, 30 grams of vegetable oil, cooking wine 10 gram, chicken soup 150 gram, soy sauce 15 gram, 6 grams of refined salt, chicken essence and sesame oil.
Practice:
1, wash the magnolia slices and mushrooms, cut them into small dices, blanch the fresh pea seedlings with boiling water, drain the water and cool them, and cut the scallion into powder for later use.
2. After the oil is hot, add the chopped green onion to burst into fragrance, stir-fry the magnolia slices and mushrooms, then cook the cooking wine and soy sauce, add the chicken soup, add the refined salt and chicken essence, cover the pot, and simmer the magnolia slices and mushrooms with low fire.
3. Put the soy sauce, salt, chicken essence and sesame oil together in a bowl, then add the cold noodles, and pour the magnolia slices and mushrooms.
Three-color cold noodles:
Ingredients: 250g of oil noodles, egg 1 piece, 3 slices of ham, half a green pepper, L strips of cucumber, bean sprouts150g, half a cup of broth, 3 tablespoons of sesame sauce, 2 tablespoons of sugar and sesame oil, 3 tablespoons of salt, soy sauce and black vinegar, and 1 tablespoon of garlic paste.
Practice:
1, break the eggs and fry them into 2 pieces of egg skins. Blanch green pepper and bean sprouts in water for later use.
2. Cucumber, egg skin, ham and green pepper are all shredded.
3. Add broth to sesame sauce and mix well, then add (1) ingredients and mix well to get the sauce.
4. Put noodles on the plate and decorate them with ham, cucumber, egg skin, green pepper, bean sprouts and sauce.
Hot and sour cold noodles:
Ingredients: 500g noodles, cooked lean pork 1 50g, cucumber100g, mung bean vegetable 50g, egg1piece, soy sauce10g, balsamic vinegar15g, refined salt 3g, monosodium glutamate 2g, etc.
Practice:
1, cut the cooked lean pork and cucumber into filaments respectively. Remove the head and tail of mung bean vegetables, wash, blanch and cool. Beat the eggs, add a little salt to taste, spread them into thin egg skins with a frying spoon, and cut them into filaments for later use.
2. Put the soy sauce, balsamic vinegar, refined salt, monosodium glutamate, sesame oil and broth together in a bowl and mix them into cold sauce.
3. Put shredded cucumber, mung bean, shredded egg and cooked lean pork on the cold noodles in turn.
In hot summer, when you have no appetite, you might as well eat cold noodles.