Ingredients: glutinous rice flour100g, water 20ml, peanut kernel 70g, walnut 30g, cooked sesame15g, brown sugar10g, lard15g.
Note:
1, when wrapping dumplings, be sure to hold the stuffing tightly. Otherwise, it will fall apart. This mainly involves mixing dough, and it cannot be mixed too thinly.
2. When cooking dumplings, the water must be boiled in the pot. After cooking, turn to a small fire and cook slowly, and the water must be more. If there is less water, it will easily stick together.
3. When the round is cooking, you can't always stir it in the pot. When you need to stir it, just gently stir it at the side of the pot! If the dumplings are boiled. You can add a little cold water and cook it slowly until the dumplings float.
1, prepare the ingredients
2. 70g of peanut kernel and 30g of walnut, stir-fry with low fire until the color changes.
3. Peel peanuts and walnuts, pour in high-speed blender, add15g of black sesame seeds, and grind into powder.
4. Add brown sugar10g, stir evenly, add glutinous rice flour100g, stir into flocculent, knead into dough, and stir for 30min.
5. Round the dumpling stuffing, round the dumpling skin, knead the dumpling skin into thin slices, and wrap the stuffing in it and round it.
6. Boil the water in the pot, pour in the dumplings, and cook over medium heat until the dumplings float.
7. Finished products.