Bean stewed oxtail fish
Materials: oxtail fish, green onions, ginger and garlic, dry red pepper, anise, PI County bean paste, cooking wine, soy sauce, sugar
Practice:
1, first we have to remove the scales of the oxtail fish, gills and giblets (to stay in the liver), rinse and clean chopped into large sections;
2, this time you can be the onion, ginger and garlic slices standby;
3, the oil pot when hot, into the oil temperature, bursting incense that flavor.
3, start a frying pan, when the oil is hot, into the onion, ginger and garlic, dry red pepper and star anise burst incense, the flavor, too fragrant!
4, into the two spoons of Pixian bean paste, fried flavor;
5, into the fish section of the micro-frying, cooking wine, soy sauce and a small amount of sugar;
6, add no more than the water, high-fire boil, turn to medium-high heat and slow stew;
7, the soup over half of the time, add the right amount of salt, continue to slow stew;
8, soup basically dry, seasoned monosodium glutamate and Onion, out of the pot on a plate, you can enjoy the food oh.
Ginger and scallion roasted oxtail fish
Ingredients ?
Oxtail fish
Ginger
Scallion
Anise, pepper
Garlic
Ginger and scallion roasted oxtail fish
Methods ?
First, the finished product
Oxtail fish with ginger and scallion
Oxtail fish
Practice:1
Clean the slaughtered oxtail fish and set it aside
Practice:2
Take out a clean bowl, pour in a tablespoon of yellow wine, a tablespoon of oyster sauce, four tablespoons of soya sauce, one tablespoon of light soya sauce, one tablespoon of aged vinegar, a little more than a half a teaspoon of salt, one teaspoon of sugar and a bowl of water, make a mixture. A bowl of water, make a sauce and set aside
See Directions:2
See Directions:2
See Directions:2
See Directions:2
See Directions:2
See Directions:2
See Directions:2
Do Directions:3
Applications:Ginger slices, green onions cut into small pieces, star anise, peppercorns and garlic cloves.
Hot pot of oil, pour ginger, green onion, garlic cloves, star anise, peppercorns fried
Do:5
Transfer the clean oxtail fish into the pot to fry
Do:6
Oxtail fish on both sides of the frying to the surface of the fish meat white, pour the sauce, cover the lid of the pot, high-fire for fifteen minutes, uncover the cover sprinkled with green onion, cover the lid, simmer for a half a minute, again uncovered the pot can be out of Sheng out of the fish.
Super fresh oxtail fish is done
Tips
Suggest to add vinegar, or balsamic vinegar, added vinegar fish not only not fishy and especially fragrant!
Oxtail Fish Curry
Ingredients ?
One piece of sardines
Three curry cubes
Some garlic
Potatoes 200g
Some green onions
Half a baguette
Methods for currying oxtail fish ?
Shagga scaled, gutted, and belly removed. The ingredients are ready, and the seasoning is salt and oyster sauce. Also prepare a bottle of coconut milk.
Cut the oxtail into cubes, about 3 centimeters small pieces.
Boil the potatoes in their skins.
Put the cut up oxtail into a pan and fry until golden brown and set aside.
Bring the pan to the boil, melt the curry cubes, add the garlic and ginger, then slowly add the coconut milk to taste. Keep stirring as you add the coconut milk.
Cooked potatoes a open four, according to personal favorite size to cut with it.
Put the fried oxtail and potatoes into the curry sauce and simmer for 5 minutes.
Slice the baguettes into 2cm thick slices. Place on a plate to make a base.
Put a piece of the cooked oxtail curry on the baguette and drizzle with the curry sauce, the baguette will become soft immediately after absorbing the curry sauce.