Steamed scallops with garlic vermicelli are made from scallops and can be made by adding vermicelli, soy sauce and chicken essence.

Ingredients: 500g scallop.

Accessories: vermicelli 1 wisp, soy sauce 1 spoon, 4 cloves of garlic, 3g of salt, chicken essence 1 spoon, salad oil 1 spoon.

1, wash scallops inside and outside for later use. ?

2. Soak the vermicelli in hot water and remove it. Add salt, soy sauce, chicken essence, garlic and oil and mix well. ?

3. Put the mixed vermicelli dish on the scallops, and add a little garlic and a little sauce to each scallop. ?

4, boiling water on the pot steaming 10 minutes, sprinkle a little parsley after the pot. ?

Precautions:

Garlic must be fried in oil first, so that it has no spicy feeling in your mouth, but only garlic flavor.