Accessories: salt, sugar, vinegar

Practice:

1, black fungus soaked in cold water for 6 hours in advance;

2, cabbage washed and torn into slices standby;

3, the pot of water, put the black fungus, put the cabbage, cook for four to five minutes, fish out of the drained water into a bowl;

5, with moderate salt, with chopsticks to mix well and you can eat it.

5, add the right amount of salt, sugar and vinegar, use chopsticks to mix well can eat ~~