Clam meat and winter melon soup

Basic information

Food recipe

Method

Clam meat and winter melon soup is a dish Delicacies made of bacon, winter melon, mussels, etc.

Basic information

Features of clam meat and winter melon soup: the clam meat is fresh and tender, and has the effect of clearing away heat and removing dampness.

Food recipes

1. Peel the green onion, wash it, and cut it into chopped green onion; peel the ginger, wash it, smash it, sprinkle a little water and squeeze it into ginger juice; peel and flesh the winter melon, and cut it into slices; add a little ginger juice to the mussel meat and mix it; salt it. Cut the meat into slices.

2． Heat the pot, add the winter melon flesh, add water and cook for 20 minutes, remove the flesh and seeds, leave the soup, add the winter melon and cook for 5-10 minutes, add mussels and bacon slices, cook with cooking wine, boil for 3 minutes, then switch to low heat Stew for 60 minutes, add salt and MSG to adjust the taste, sprinkle with chopped green onion, and drizzle with sesame oil and serve.