How to make moon cakes at home?

A complete collection of moon cake making methods

How to make several sugar-free moon cakes

Sugar-free wuren moon cake

Leather formula:

1, 5000 grams of low-gluten flour

2. Raw oil1400g

3. Maltitol solution 3750g.

4. Alkaline water 75g.

5. Fresh egg yolk1000g

Method for making leather:

1, maltitol solution and alkaline water are stirred evenly first;

2. Add crude oil into 1 and stir evenly;

3. Sieve the flour, add it into 2, stir it evenly and magnetically wet it;

4. Use the dough 30 minutes after waking up.

Stuffing:

1, 40000g sugar-free five-kernel stuffing

Production method:

1, the proportion of mooncake skin and stuffing is 2: 8.

2. Press the crust into a flat round block, wrap it into stuffing, put it into a mold, flatten it by hand to make the moon cake pattern clear, then knock it out of the mold, put it into a baking tray, and brush or spray water on the surface.

3. The moon cake is baked in two stages: (1) until the surface is slightly yellow, and the egg yolk liquid is brushed out of the oven; (2) Bake the moon cake until the surface is golden, the wall is not blue and the waist does not collapse.

4, furnace temperature, fire is 220 degrees Celsius, fire is 190 degrees Celsius.

5, quality requirements, shape and pattern clear and full, slightly convex cake waist, cake surface is not concave, no burr, burst, stuffing leakage, etc. And the skin stuffing is close. The cortex is soft, the sweetness is palatable, the epidermis is smooth and bright, and the bottom is light brown.

Sugar-free bean paste moon cake

Leather formula:

1, 5000 grams of low-gluten flour

2. Raw oil1400g

3. Maltitol solution 3750g.

4. Alkaline water 75g.

5. Fresh egg yolk1000g

Method for making leather:

1, maltitol solution and alkaline water are stirred evenly first;

2. Add crude oil into 1 and stir evenly;

3. Sieve the flour, add it into 2, stir it evenly and magnetically wet it;

4. Use the dough 30 minutes after waking up.

Stuffing:

1, sugar-free bean paste stuffing 40000g (commercially available)

Production method:

1, the proportion of mooncake skin and stuffing is 2: 8.

4, furnace temperature, fire is 220 degrees Celsius, fire is 190 degrees Celsius.

Sugar-free rose moon cake

Leather formula:

1, 5000 grams of low-gluten flour

2. Raw oil1400g

3. Maltitol solution 3750g.

4. Alkaline water 75g.

5. Fresh egg yolk1000g

Method for making leather:

1, maltitol solution and alkaline water are stirred evenly first;

2. Add crude oil into 1 and stir evenly;

3. Sieve the flour, add it into 2, stir it evenly and magnetically wet it;

4. Use the dough 30 minutes after waking up.

Stuffing:

1, 37,000g sugar-free five-kernel stuffing (commercially available)

23,000 grams of sugar-free roses

3. Mix sugar-free roses with sugar-free five-kernel stuffing.

Production method:

1, the proportion of mooncake skin and stuffing is 2: 8.

4, furnace temperature, fire is 220 degrees Celsius, fire is 190 degrees Celsius.

Sugar-free wolfberry moon cake

Leather formula:

1, 5000 grams of low-gluten flour

2. Raw oil1400g

3. Maltitol solution 3750g.

4. Alkaline water 75g.

5. Fresh egg yolk1000g

Method for making leather:

1, maltitol solution and alkaline water are stirred evenly first;

2. Add crude oil into 1 and stir evenly;

3. Sieve the flour, add it into 2, stir it evenly and magnetically wet it;

4. Use the dough 30 minutes after waking up.

Stuffing:

1, 36,000g sugar-free five-kernel stuffing

2. Sugar-free rose 1000g

3. 3,000 grams of medlar

Making method of stuffing:

Mix other raw materials into the sugar-free and kernel-free filling.

Production method:

1, the proportion of mooncake skin and stuffing is 2: 8.

4, furnace temperature, fire is 220 degrees Celsius, fire is 190 degrees Celsius.

Sugar-free black sesame moon cake

Leather formula:

1, 5000 grams of low-gluten flour

2. Raw oil1400g

3. Maltitol solution 3750g.

4. Alkaline water 75g.

5. Fresh egg yolk1000g

Method for making leather:

1, maltitol solution and alkaline water are stirred evenly first;

2. Add crude oil into 1 and stir evenly;

3. Sieve the flour, add it into 2, stir it evenly and magnetically wet it;

4. Use the dough 30 minutes after waking up.

Stuffing:

1, sugar-free black hemp stuffing 40000g (commercially available)

Production method:

1, the proportion of mooncake skin and stuffing is 2: 8.

4, furnace temperature, fire is 220 degrees Celsius, fire is 190 degrees Celsius.

Homemade moon cakes: Last August, eating moon cakes was an indispensable pleasure for every family. Although new varieties of moon cakes are introduced in the market every year, few people ask about the method of making moon cakes, and no one personally feels the pleasure of making moon cakes.

As the saying goes, the festival is not afraid of trouble, but the picture shows the joy of the family. Why not take advantage of the lack of the moon and bake some lovely moon cakes by yourself? Busy with festivals, that joy is self-evident.

raw material

White flour, duck egg yolk, red bean paste stuffing, white syrup, alkaline water, raw oil, eggs.

manufacturing method

1. Mix white syrup, alkaline water, raw oil and flour bit by bit to make dough. The ratio of flour, white syrup, alkaline water and crude oil is 5:4: 1.4: 1.

2. Knead the mixed flour into small dough of the same size and roll it into a cake for later use.

3. Knead the bean paste into a small round cake and wrap it tightly with duck egg yolk into a stuffing ball.

4. Wrap the stuffing into the rolled bread and knead it into a ball.

5. Prepare a wooden moon cake mold, add a little dry flour, put the stuffed dough into the mold, compact and flatten it, and then buckle it out of the mold.

6. Mix the egg liquid and eggs according to the ratio of 3 yolks 1 whole egg.

7. Put the moon cakes in the baking tray, brush them with a brush and put them in the oven.

8. oven temperature 180 degrees, baking for about 20 minutes. Take it out once in the middle and brush the egg mixture again.

This is how to make soft-skinned moon cakes. When making moon cakes completely, we should pay attention to the following points:

1. The proportion of dough should be flexibly controlled according to the raw materials used at home.

2. It is best to use raw yolk for duck eggs in the stuffing, so that when baking moon cakes, the oil in the yolk will melt into the crust of moon cakes.

3. When the moon cake is taken out of the mold, the force should be even, and it is not allowed to be used repeatedly. Generally, moon cakes can be pulled out with side buttons and reverse buttons: don't put too much dry powder in the mold.

4. The baking time in the oven depends on the size of the moon cake, or you can turn on the oven during baking to avoid scorching.

In order to make the baked moon cakes more fragrant, you can add a little less butter to the dough, but remember not to add more to avoid crispness. (Source: Moon Network)

Crystal milk moon cake

Leather formula (unit: gram) Filling formula (unit: gram)

Mooncake special powder: 500 sugar gum: 830 peanut oil: 300 cream stuffing: 6400 grass plum stuffing: 1600 baking element: 10 water: 20 dried noodles: 80 yellow eggs: 200

Method for make stuffing and method for make moon cake skin

1, 80 cream fillings, each weighing 80g.

1, sugar gum, scoop water and mix well. 2. There are 80 stuffed grass plums, each weighing 20g.

2. Add peanut oil into 1 and stir well. 3. Pack strawberries with milk stuffing.

3. Sieve the flour baking elements, add them twice, stir well, and use the dough after 30 minutes.

Production method:

1, moon cake skin, specific gravity of filling 2: 8.

2. Press the crust into a thin round piece, wrap it with stuffing, put it into a mold, flatten it by hand to make the moon cake pattern clear, then knock it out of the mold, put it into a baking tray, and spray or brush water on the surface.

3. The moon cake is baked twice, the first time until the surface is slightly yellow, and the egg yolk liquid is brushed out of the oven. The second time, the moon cakes were baked twice. The first time, the surface is yellowish, and the egg yolk liquid is brushed out of the oven. The second time, bake the moon cake until the surface is golden yellow, without collapse and blue wall.

4. Furnace temperature: 220℃ on fire and 180℃ on fire.

5. Quality requirements: the outline pattern is clear and full, the cake waist is slightly convex, the cake surface is not concave, and there are no burrs, cracks, stuffing leakage, etc. The skin stuffing is soft and does not leave the bone, the surface is shiny and shiny, and the bottom is light brown.

Appreciating the Moon with Autumn Plums

Leather formula (unit: gram) Filling formula (unit: gram)

Mooncake special powder: 1000 sugar gum: 830 peanut oil: 300 super lotus stuffing: 7800 fresh roses: 200 baking elements: 10 water: 20 dried noodles: 80 yellow eggs: 200

Method for make stuffing and method for make moon cake skin

1. Add fresh roses to the white filling.

2, sugar gum, scoop water and stir evenly, each filling weighs 100g.

3. Add peanut oil into 1 and mix well. The production method is the same as that of milky moon cakes.

4. Sieve the flour baking elements, add them twice, stir them evenly within 2 minutes, and use the dough after 30 minutes.

The making method is the same as that of crystal fragrant moon cakes.

three pools mirroring the moon

Leather formula (unit: gram) Filling formula (unit: gram)

Mooncake special powder: 1000 sugar gum: 830 peanut oil: 300 red lotus stuffing: 2400 black jujube stuffing: 1600 coconut stuffing: 2400 baking elements: 10 water: 20 dried noodles: 80 yellow eggs: 200 duck egg yolk: 80.

Method for make moon cake skin and method for making stuf

1, sugar gum, scoop water and mix well.

There are 80 kinds of fillings, each weighing 30 grams.

3. Add peanut oil into 1 and mix well.

4. Wrap a duck egg with three fillings.

5. Sieve the flour baking elements, add them twice, stir them evenly within 2 minutes, and use the dough after 30 minutes of proofing.

The making method is the same as that of crystal fragrant moon cakes.

Method for making fresh meat moon cake edible net

Ingredients: 500g flour, 300g minced meat, 60g sugar, 20g maltose15g soy sauce, 0g monosodium glutamate10g cooked lard, a little salt, cooking wine, sesame oil and Jiang Mo.

Production process:

1. First, add salt, sugar, monosodium glutamate, soy sauce, cooking wine, sesame oil and Jiang Mo into minced meat, and then stir in one direction. After mixing, add 60 grams of water, continue to stir until the water and meat are mixed and sticky, and put them in the refrigerator for later use.

2. Mix flour 300g, maltose15g, cooked lard120g and sugar 45g, add boiled water175g, and knead into oil-water noodles.

3. Add 200 grams of flour to 90 grams of cooked lard and knead it into crispy noodles.

4. Put the crispy bread into the oily surface and press it upward to seal it. Sprinkle dry flour on the chopping board and roll the dough into a 3 cm thick dough.

5. Divide the big cake into two pieces, roll each piece into long strips, and then make 40 pieces.

6. flatten the agent, wrap it in 15g meat stuffing, and seal it to make moon cakes.

7. Put the moon cake on a hot pot, seal it down, cover it and bake each side.

Bake for 3-5 minutes until both sides are golden, then cover the lid and bake on low heat until the edge of the moon cake is milky white and crisp, and then take out the pot.

Method for making pineapple ice skin moon cake

Leather:

500 grams of ice skin ready-mixed powder

Sugar powder 150g

White cream150g

250 grams of iced water

Making:

1. Put the powdered sugar and water into an egg beater and stir until the sugar is dissolved.

2. Add 1 to the ice skin and stir for 3 minutes, then add the white cream and stir evenly until smooth, and put it in the refrigerator for 30 minutes.

3. 300g pineapple stuffing.

4. The specific gravity of leather filler is 3: 7.

5, after molding, directly into the sealed packaging.

6. Refrigerated storage and sales.

7. You can add colored sesame oil to make moon cakes with different colors and tastes.

Multi-flavor moon cake stuffing and preparation method thereof

The invention relates to a multi-flavor moon cake stuffing and a preparation method thereof. It contains 70-80 parts of sugar, 45-50 parts of edible oil, 70-80 parts of halogen products, 40-55 parts of cake powder, 2-3 parts of pepper powder, 2-3 parts of pepper powder, 0/-2 parts of pepper powder/kloc-,and a proper amount of salt. It is made by soaking, then stirring and mixing the components, and finally standing. As the halogen product is used as the main ingredient of the moon cake stuffing, the invention has strong Sichuan flavor, integrates hemp, spicy, fresh, fragrant, salty and sweet, and has golden color, especially for meat raw materials. The stuffing can be made into a suede shape after standing to absorb enough water and baking, without sticking teeth or embedding; Moreover, the natural perfume used in this product has certain anti-corrosion function, and the natural shelf life can reach 30-40 days without adding other preservatives.

Method for making cantonese-style moon cakes

Sugar water skin, fresh eggs, fat meat, nuts, sesame seeds, sugar lotus seeds, sugar wax gourd, walnuts, white sugar, crude oil, sesame oil, fenjiu, flour, sugar kumquat and rose sugar. The number of materials is arbitrary.

Cantonese moon cakes are the best choice for Mid-Autumn Festival. Its characteristics are: thin and soft skin, shiny luster, golden color, oily and soft, sweet but not greasy, beautiful shape, exquisite patterns, exquisite and clear patterns, waist-drum-shaped cake body, sand holes at the bottom, not easy to break, convenient to carry and so on. It is not only very popular in the domestic market, but also exported to Hong Kong, Macao and overseas. Cantonese moon cakes have a variety of fillings, most of which are named after fillings, and their tastes can be divided into pure sweetness and salty sweetness. There are five kinds of sweet moon cakes (peach kernel, almond, hemp seed, peanut kernel and melon seed kernel), and the fillings are coconut paste, lotus seed paste, bean paste and bean paste; The salty and sweet flavors are mooncakes with egg yolk, sausage, shredded chicken, barbecued pork and other fillings.

The main varieties of Cantonese-style moon cakes are: white lotus heart moon cakes, sausage moon cakes, pure lotus heart moon cakes, single yellow lotus heart moon cakes, single yellow lotus heart moon cakes, egg yolk white bean paste moon cakes, egg yolk white lotus heart moon cakes, egg yolk pineapple moon cakes, egg yolk lotus heart moon cakes, egg yolk fresh winter lotus heart moon cakes, egg yolk fresh coconut juice moon cakes, bean paste moon cakes and pineapple boutique moon cakes. Lotus Month, Rose Bean Paste Month, Seven-Star Companion Month, Cream Coconut Silk Month, Gift Month, Mini Month, Plum, Shuanghuanglian Month, Shuanghuanglian Month, Blue Man Roast Chicken Month, Fruit Month, eerwe, Triple Protein Lotus Month, Sanhuanglian Month, Champagne Month, Flower Month, Wu Month and Fruit Month.

The fillings of Cantonese-style moon cakes include lotus seeds, almonds, plums, peach kernels, mung beans, sesame seeds, salted eggs, barbecued pork, roasted goose, mushrooms, frozen meat, candied wax gourd, shrimp skin, orange cakes, dried tangerine peel, lemon leaves and scallops. Famous moon cakes include: Lianxianglou pure lotus seed cake, Sixi brand Wuren sweet meat moon cake with sweet cakes, pure lotus seed cake, white lotus seed cake and egg yolk lotus seed cake.

Exercise:

① Wash nuts. Mix clear water with white sugar and oil, then add moist powder, dried plums and oil, and knead well to make the mooncake stuffing.

② The stuffing is wrapped with skin and baked.

Sugar-free wuren moon cake

Leather formula:

1, 5,000g of low-gluten flour, 2,21400g of crude oil, 33,750g of maltitol solution, 4,75g of alkaline water, 5,51000g of fresh egg yolk.

Method for making leather:

1, maltitol solution and alkaline water are stirred evenly first;

2. Add crude oil into 1 and stir evenly;

3. Sieve the flour, add it into 2, stir it evenly and magnetically wet it;

4. Use the dough 30 minutes after waking up.

Stuffing:

1, 40000g sugar-free five-kernel stuffing

Production method:

1, the proportion of mooncake skin and stuffing is 2: 8.

4, furnace temperature, fire is 220 degrees Celsius, fire is 190 degrees Celsius.

Sugar-free bean paste moon cake

Leather formula:

5000g 1 low gluten flour,1400g 2 crude oil, 3750g 3 maltitol solution, 75g 4 alkaline water and1000g 5 fresh egg yolk.

Method for making leather:

1, maltitol solution and alkaline water are stirred evenly first;

2. Add crude oil into 1 and stir evenly;

3. Sieve the flour, add it into 2, stir it evenly and magnetically wet it;

4. Use the dough 30 minutes after waking up.

Stuffing:

1, sugar-free bean paste stuffing 40000g (commercially available)

Production method:

1, the proportion of mooncake skin and stuffing is 2: 8.

4, furnace temperature, fire is 220 degrees Celsius, fire is 190 degrees Celsius.

Sugar-free rose moon cake

The formula of leather: 1, 5000g low-gluten flour, 2, 1400g crude oil, 3750g maltitol solution, 4,75g alkaline water, 5,0 1000g fresh egg yolk.

Method for making leather:

1, maltitol solution and alkaline water are stirred evenly first;

2. Add crude oil into 1 and stir evenly;

3. Sieve the flour, add it into 2, stir it evenly and magnetically wet it;

4. Use the dough 30 minutes after waking up.

Stuffing:

1, 37,000g sugar-free five-kernel stuffing (commercially available)

23,000 grams of sugar-free roses

3. Mix sugar-free roses with sugar-free five-kernel stuffing.

Production method:

1, the proportion of mooncake skin and stuffing is 2: 8.

4, furnace temperature, fire is 220 degrees Celsius, fire is 190 degrees Celsius.

Sugar-free wolfberry moon cake

Leather formula:

1, 5,000g of low-gluten flour, 2,21400g of crude oil, 33,750g of maltitol solution, 4,75g of alkaline water, 5,51000g of fresh egg yolk.

Method for making leather:

1, maltitol solution and alkaline water are stirred evenly first;

2. Add crude oil into 1 and stir evenly;

3. Sieve the flour, add it into 2, stir it evenly and magnetically wet it;

4. Use the dough 30 minutes after waking up.

Stuffing:

1, 36,000g sugar-free five-kernel stuffing

2. Sugar-free rose 1000g

3. 3,000 grams of medlar

Making method of stuffing:

Mix other raw materials into the sugar-free and kernel-free filling.

Production method:

1, the proportion of mooncake skin and stuffing is 2: 8.

4, furnace temperature, fire is 220 degrees Celsius, fire is 190 degrees Celsius.

Sugar-free black sesame moon cake

Leather formula:

1, 5,000g of low-gluten flour, 2,21400g of crude oil, 33,750g of maltitol solution, 4,75g of alkaline water, 5,51000g of fresh egg yolk.

Method for making leather:

1, maltitol solution and alkaline water are stirred evenly first;

2. Add crude oil into 1 and stir evenly;

3. Sieve the flour, add it into 2, stir it evenly and magnetically wet it;

4. Use the dough 30 minutes after waking up.

Stuffing:

1, sugar-free black hemp stuffing 40000g (commercially available)

Production method:

1, the proportion of mooncake skin and stuffing is 2: 8.

4, furnace temperature, fire is 220 degrees Celsius, fire is 190 degrees Celsius.

Sugar-free fruit wuren moon cake, sugar-free strawberry moon cake, sugar-free cantaloupe moon cake, sugar-free orange moon cake.

The formula of leather: 1, 5000g low-gluten flour, 2, 1400g crude oil, 3750g maltitol solution, 4,75g alkaline water, 5,0 1000g fresh egg yolk.

Method for making leather:

1, maltitol solution and alkaline water are stirred evenly first;

2. Add crude oil into 1 and stir evenly;

3. Sieve the flour, add it into 2, stir it evenly and magnetically wet it;

4. Use the dough 30 minutes after waking up.

Stuffing:

1, sugar-free five-kernel fruit stuffing/sugar-free strawberry stuffing/sugar-free cantaloupe stuffing/sugar-free orange stuffing are 40000g/40000g/40000g respectively.

Production method:

1, the proportion of mooncake skin and stuffing is 2: 8.

2. Press the crust into a flat round block, wrap it with stuffing, put it into a mold, flatten it by hand to make the moon cake pattern clear, then knock it out of the mold, put it into a baking tray, and brush or spray water on the surface.

4, furnace temperature, fire is 220 degrees Celsius, fire is 190 degrees Celsius.

Sugar-free fruit yolk moon cake

The formula of leather: 1, 5000g low-gluten flour, 2, 1400g crude oil, 3750g maltitol solution, 4,75g alkaline water, 5,0 1000g fresh egg yolk.

Method for making leather:

1, maltitol solution and alkaline water are stirred evenly first;

2. Add crude oil into 1 and stir evenly;

3. Sieve the flour, add it into 2, stir it evenly and magnetically wet it;

4. Use the dough 30 minutes after waking up.

Stuffing:

1, 36,000g sugar-free fruit stuffing

2, salted duck egg yolk 400

Making method of stuffing: