Raw materials: 500 grams of ribs, 3 tablespoons of starch, 1 tablespoon of black beans, 1 tablespoon of chili powder, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of shaoxing wine, 5 sections of green onion, 4 slices of ginger.

Making:

1, ribs chopped into small pieces, washed and drained for use.

2, start a frying pan, burst the black beans, green onions, ginger, chili, and then add soy sauce, sugar, wine seasoning.

3, the ribs and just do a good job of seasoning with starch mix well, into the steamer steamer thirty minutes out of the pot can be.

Note; ribs should be pure rib, chopped small a little fragrant; if you can not eat spicy, you can use garlic black bean sauce (it becomes garlic black bean steamed ribs); no matter what must burst incense onion and ginger.

Materials:

200 grams of pork ribs, Yangjiang black beans, sugar, monosodium glutamate, pepper, soy sauce, cornstarch, cooking wine, chopped green onions, ginger and garlic, chili pepper rice, sesame oil, raw oil, each appropriate amount.

Practice:

(1) Ribs rinsed with water to remove blood, chopped into 3 cm square pieces.

(2) Chop the black beans. Put a little raw oil in the pot, into the ginger and garlic, fried flavor, add black beans with fried, while adding sugar, pepper, old soy sauce, cooking wine, monosodium glutamate, fried flavor that is.

(3) the fried tempeh with chili rice, cornstarch, sesame oil and ribs mixed well and steamed on the drawer for 15 minutes, out of the pot sprinkled with chopped green onions that is.