Introduction to the difference between rock tea narcissus and cinnamon, China's tea is very rich, but some people can't tell the difference between rock tea narcissus and cinnamon, and rock tea narcissus and cinnamon are two famous teas. The following is the introduction of the difference between rock tea narcissus and cinnamon, hoping to help everyone!

Introduction to the difference between rock tea narcissus and cinnamon 1 1, tea trees have different shapes.

Although Cinnamomum cassia tea tree is a tree, it is not like a tree, because it has no obvious texture, and it is arranged in clumps like grass. The height of cinnamon tea tree is only about 80 cm, like a child who has not grown up. The rock tea narcissus tea tree has a larger volume and a very high plant height, which is a single plant growth.

2, the difference of blade appearance

The tea area of cinnamon tea is relatively small, and a piece of fresh cinnamon tea is only a quarter of the size of our palm. After processing, the prepared cinnamon tea will become slender. The leaf area of rock tea narcissus is a lot. A piece of fresh narcissus tea is almost as big as our palm, and the processed narcissus tea is as thick as a rope.

3. The difference of picking time

Daffodil tea is usually picked in late April, while cinnamon tea can't be picked until early May, because they are picked from different plants and processed, so the smell and taste of Daffodil tea and cinnamon are quite different. However, we can also tell the difference from the time of picking.

4, the difference of aroma

In fact, there is still a difference in fragrance between rock tea narcissus and cinnamon. However, if you are not a master of tea tasting, and you don't taste tea seriously, most people can't find it. Narcissus tea generally has a faint orchid fragrance or gardenia fragrance, and there will be a woody fragrance at the end. However, some cinnamon with low fire power will have floral fragrance, while those with high fire power will have fruity fragrance.

Introduction to the difference between rock tea narcissus and cinnamon 2 Cinnamon and narcissus in rock tea have always been the focus of tea lovers' tasting, so there is also a saying that "alcohol is not as good as narcissus, but fragrance is not as good as cinnamon".

So what is the difference between the two? Mainly reflected in the following four aspects.

Tree species: Narcissus tea belongs to semi-arbor tea, and cinnamon tea is used as shrub tea.

Appearance: Daffodil tea strips are thick, the leaves are wide and long, the leaves are slightly blunt, the cinnamon tea strips are small, the leaves are narrow and short, and the overall area is small.

Soup color: Narcissus tea soup is orange yellow, cinnamon tea soup is orange red.

Taste: Narcissus tea is warm and mellow, cinnamon tea is fragrant and exciting.

What is the difference between rock tea narcissus and cinnamon?

I. Appearance

Narcissus tea belongs to semi-arbor tea. The older the tree, the larger the leaves of narcissus, and the thicker the rope after making tea. Cinnamon tea, as a shrub tea, has small leaves because of its variety, and it is slender after being made into tea.

Xianyeshang

Cinnamon, folded in the middle, with sharp tips and dull, shallow and sparse serrated edges.

Narcissus, the leaf surface is smooth, the tip of the leaf is gradually pointed, the edge is serrated deeply, sharply and densely, and the veins are thick and obvious.

Ganchashang

Narcissus tea is a dry tea with thick cords, wide and long leaves, slightly blunt leaves and deep serrations at the edges, and its overall area is twice that of cinnamon.

The dry tea of cinnamon has thin strings, narrow and short leaves, sharp ends and wide middle. The serrations on the leaf edges are shallow and the overall area is small.

Second, the soup color

Narcissus tea soup is mostly orange, amber and reddish gold. Crystal clear, beautiful in the light.

The tea soup of cinnamon is slightly redder than narcissus, mostly rouge and sandalwood. The soup is crystal clear and transparent.

Third, the fragrance type

There are three kinds of common fragrance types of narcissus tea.

1, floral fragrance, common floral fragrance is orchid fragrance and gardenia fragrance.

2, woody fragrance, easy to appear on the tail tone.

3. Congxiang, the congxiang of daffodil tea is the label of old tea trees, such as high cluster daffodils and old cluster daffodils, which are prone to cluster fragrance.

There are four common aroma types of cinnamon tea.

1, floral fragrance, which is easy to appear in some cinnamon with low fire power.

2, fruity, easy to appear in some cinnamon with high fire power.

3, cinnamon fragrance, cinnamon variety fragrance, you must carefully remember this aroma when drinking tea.

4, woody fragrance, generally brewing to the 6 th and 7 th punch is easy to appear.

Fourth, the taste

Narcissus and Cinnamomum cassia both grow in Niulankeng, and their regions and gas fields are the same, but because of their different genes, their tastes are still very different.

The taste of daffodil tea is softer and smoother. It feels thick and slippery.

The taste of cinnamon tea is full-bodied, strong, sharp, flamboyant and spicy.

In short, daffodils are warm and mellow; Cinnamon, fragrant and exciting.