Lotus root peanut ribs soup

Ingredients lotus root, peanuts, ribs, salt each moderate. Ribs can be replaced with pork ribs, fan bones, tube bones and so on.

Steps

1. Wash the ribs, put them in a small pot, add the right amount of cold water, boil the water over high heat, continue to cook for 1-2 minutes after the water boils, then fish out the ribs and wash off the blood foam. This is to cook out the blood in the ribs, the soup is more fragrant and will not have the fishy smell of blood foam.

2. Lotus root peeling, some friends like to scrape some thin skin, can also, depending on their own preferences, and then cut the lotus root block standby, cut before you can use a kitchen knife to shoot the lotus root.

3. Peanuts pick out the bad beans thrown away, the rest into the water, wash again. Cooking lotus root soup with a handful of peanuts, double the nutrition, soup tastes more fragrant.

4. Blanched ribs, lotus root, peanuts into the casserole, add the right amount of water, at least to cover the ingredients, and then open the boiler over high heat, water boiling, change to low heat, simmer for about 1 hour. Boil old fire soup when using casserole, will be better than other stainless steel and other pots and pans.

5. time, the lotus root has become pink glutinous, soup sweet and delicious, add the right amount of salt to taste, mix well can be out of the pot.

A pot of nutritious and delicious lotus root peanut ribs soup is complete, every time I boil this soup I have to drink 2 bowls to addiction, family members also love to drink.

Tips

1. Blanch the ribs to boil out the blood before cooking, the soup is more sweet.

2. Boil lotus root soup with some peanuts, doubling the nutrition is more delicious.