Scallop is a kind of marine fish with rich nutritional value, and it is also very common in our daily life, because the preparation method of scallop is not too complicated, so our family sometimes buy scallop to make dishes, and my daughter likes it very much.

The scallop is not only nutritious, but also has a variety of production methods. For example: braised scallops, crispy fried scallops, grilled scallops and so on. Of course, there are also sweet and sour scallops. Sweet and sour scallop is to scallop as the main raw material, after high temperature frying, pouring a variety of flavored sauce to cook into the flavor, collect dry soup made. The taste is sweet and sour, and the meat is delicious. It is a very popular cuisine.

Here's how to make sweet and sour scallops with friends. I hope friends will like it.

Sweet and sour scallop features: sweet and sour appetizer meat fresh and nutritious easy to make

Needed ingredients:

Main ingredient: 1 scallop

Accessories: 2 tablespoons of sugar, salt, 2 green onions, 1 small piece of ginger, cornstarch in moderation

Seasoning: 2 tablespoons of balsamic vinegar, a little bit of wine, 1 tablespoon of soy sauce

Preparation method:

1, scallop head, tail, gutted and rinsed clean. After drying naturally, cut into sections of about 6 centimeters. Scallions washed and chopped. Ginger peeled and shredded.

2, the fish section into the basin, pour a little cooking wine, salt and marinate for 20 minutes. Then pour in a little starch and mix well, so that each section of fish are coated with a thin layer of starch.

3, the pan is hot, pour in the appropriate amount of oil, high heat and add to 70% heat, turn off the heat, the fish into the pan frying until both sides of the golden brown, and then fish out to drain the oil.

4, leave a little bottom oil in the pot, put onion and ginger stir fry, add balsamic vinegar, sugar, cooking wine, soy sauce and moderate amount of water. After boiling over high heat, pour in the scallop segments.

5, stir fry evenly, cover and simmer for 6 minutes, when the soup is thick, turn off the fire out of the pot to plate. Sprinkle with scallions can be served.

A fragrant, flavorful sweet and sour scallops on the production is complete. If you like it, please act quickly.

The above pictures are from the Internet, Baidu Gallery.