1, enhancing immunity, resisting virus and inhibiting tumor. Morchella is the most famous delicious edible fungus among ascomycetes. Morchella is rich in nutrition, contains a variety of amino acids, and has the reputation of "meat in vegetarian diet".

2. Morchella contains a variety of vitamins, and also contains polysaccharide, antibacterial and antiviral active ingredients that inhibit tumors, and has multiple functions such as enhancing immunity, anti-fatigue, antivirus and inhibiting tumors; Morchella is flat and sweet, which is beneficial to the stomach, digestion and food aid. Its organic germanium content is high, and it has the effects of strengthening the body, preventing colds and enhancing human immunity.