Cause analysis: The American Academy of Pediatrics (AAP) points out that cholesterol and other fats are very important for children's normal growth and development (including brain and nervous system). For infants and young children, such substances should not be fasted. The Dietary Guide for China Residents also points out that vegetable oil should be added to complementary food, which can provide energy and essential fatty acids for infants. In addition, fat can also promote the absorption and transportation of vitamins A, D, E and K, and make food taste better. Many mothers will worry about whether giving oil to their babies will make them fat. In fact, there is no need to worry about obesity as long as children have a balanced diet and the total calories they consume every day do not exceed the standard. What really makes children fat is not those spoonfuls of cooking oil, but candy snacks eaten outside of three meals.

Different kinds of vegetable oils have different compositions and nutritional values. Sunflower seed oil is rich in linoleic acid (an omega-6). Sunflower seed oil is a healthy edible oil rich in linoleic acid. According to Professor Cao Wanxin from Xi 'an Petroleum Research and Design Institute of the State Grain Reserve Bureau, in the 20th century, cardiovascular and cerebrovascular diseases such as coronary heart disease, stroke, cerebral thrombosis, arteriosclerosis, hypertension and other diseases have increased, and long-term consumption of appropriate oil products can greatly improve the above symptoms. Sunflower seed oil is an excellent healthy oil. Sunflower seed oil has become the first choice for consumers and chefs, and its consumption in the world ranks third among all vegetable oils.