Chinese food culture but there are thousands of years of cultural heritage, I believe we have seen the tongue on the food, I believe that has been marveled at. We are all over China's food is the characteristics of each place, take Guilin, Guilin is more famous is Guilin rice noodles, but in Guilin all over the world there are a lot of delicious.

Red Oil Rice Vermicelli

Quanzhou and Guanyang counties are close to Hunan, so the people of the two places have a spicy taste.

Red oil rice noodle is a unique flavor snack in Quanzhou County, Guilin, which is all about soup and red oil. The red oil rice noodles are all soup noodles, there is no dry food. That soup, a little more authentic, is a pig bone soup, there are also willing to spend money, with a pig's foot soup, more willing to spend money, it is said that there will be a chicken into it, and on the soybean simmering so overnight, pure rice noodle soup will come out. Then the lean pork chopped as meat foam, another pot to cook out. When you eat, bubbling good rice noodles with soup and soup stewed soybean, plus meat, plus a spoonful of red oil, plus green onions and coriander (cilantro) and other spices, simply perfect. Plus it's even better when eaten with fries!

Blood Duck in Vinegar

Quanzhou Blood Duck in Vinegar is a famous dish in Quanzhou County, Guilin. After the beginning of the fifth month of the lunar calendar, ducklings are on the market, and people in Quanzhou like to use them to make dishes to taste freshness. Quanzhou vinegar and blood duck is evolved from the vinegar and blood duck of western Hunan folklore and has a unique flavor.

Lingchuan Dog Meat

Anciently, it is said that "dog meat is cooked, Buddha jumps over the wall" and "dog meat rolls three times, and the gods can't stand still". "the world's first delicious" reputation. In Lingchuan, almost two steps you can see a dog meat store, Lingchuan dog meat cooking process is unique, from the selection of dog, kill dog, cut dog cooking to taste all have to pay attention to, after eating, full of mouth, body Shu Tai, people never get tired of eating, and endless memories.

Spicy Noodles

Lingchuan's spicy noodles originated in Chongqing, and began to flourish in Lingchuan in the 1990s, when there was only one store selling spicy noodles, but now there are dozens of stores, making it a must-mention cuisine in Lingchuan.

Yangshuo Beer Fish

Yangshuo Beer Fish is a famous local dish in Yangshuo, Guilin. The fish is fresh and spicy, with no hint of the fishy flavor of the fish itself, and the aroma of the beer and the fish is guaranteed to whet your appetite. The unique flavor of beer fish attracts a large number of tourists who come to eat it. Beer fish is made from live carp freshly caught from the Li River, fried with scales and cooked with beer, tomato and other ingredients.

Stuffed snails

Yangshuo's stuffed snails do not taste like ordinary snails. The chef first pulls out the snail meat, mixes it with pork, cilantro and other condiments and minces it together, then fills the empty shell of the snail and mixes it with soup to cook it together, which is fresh and tender.

Gongcheng Oil Tea

In Gongcheng, there is a snack that you have to try, and that is the famous Gongcheng Oil Tea. In recent years, Gongcheng oil tea has swept the trend of food circle in Guilin, Guilin people will be invited to drink oil tea with companions. The origin of Gongcheng oil tea: the oldest "Gongcheng County Records" only says that the residents of the county like to drink oil tea, and does not say that drinking oil tea began when. Gongcheng fifty percent of the area is mountainous, the highest silver temple mountain elevation of 1885 meters above sea level, living in the mountains all year round, dense forests, rain, wet and foggy place of the ethnic minorities compatriots, in order to ward off epidemics to avoid miasma, to adapt to the living environment, tea, ginger, garlic and other raw materials concoction of a kind of tea as a drink, because of this kind of tea to be accompanied by oil and salt to fry, so the name of the oil tea.

Aiyeba

Aiyeba is a snack unique to Gongcheng Yao Autonomous County, which is hard to find elsewhere. The main ingredient is glutinous rice flour, and the fillings are usually sesame and peanut, which are more varied if you make them yourself at home.