How to preserve Chinese cabbage?

firstly, wash the collected groundsel with clean water and a little salt, lay the cleaned groundsel in the sun, wait for it to dry, and then seal it in the shade. Or wrap it in newspaper and put it in the refrigerator for about 1-2 months.

First, wash the collected groundsel with clean water and a little salt, lay the cleaned groundsel in the sun, wait for it to dry, and then seal it in the shade. Or wrap it in newspaper and put it in the refrigerator for about 1-2 months.

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