So you know what people are not suitable for eating goose? Here's how to find out together.
Goose meat protein content is very high, and rich in fat, Vitamin A, Vitamin B, niacin, sugar and a variety of trace elements and other components needed by the human body, has a very high nutritional value, but the dietitian said: these five categories of people do not touch.
5 categories of people are not suitable to eat goose meat
1, easy allergy
Goose meat is traditionally "hair", easy allergy to eat goose meat may trigger allergies or aggravate existing allergic symptoms. It's best to eat less or not eat goose, so as not to cause some unnecessary harm to the body allergic phenomenon.
2, the internal fire people eat less
Goose meat nature of warm, not suitable for internal fire people to eat, otherwise it is possible to aggravate the body's fire, and aggravate some of the symptoms of internal heat, not conducive to health. But the body wet cold people eat goose meat can effectively get rid of the body cold, there is a good tonic effect, cold and weak people eat some goose meat on the body health benefits.
3, gout should not eat
Goose meat in the purine content is relatively high, gout patients should not eat. Gout patients eat may make the body uric acid content rise, which is not only not conducive to the recovery of the disease, and may even aggravate the symptoms of gout, triggering a number of complications, and in severe cases may even be life-threatening.
4, after surgery or wounds on the body
Goose meat belongs to the "hair", after surgery or wounds on the body is not suitable to eat goose meat, otherwise it may make the wound healing speed is relatively slow, and even lead to serious wound infection, is not conducive to recovery.
5, gastrointestinal function is not good people to eat